Results 221 to 230 of about 70,558 (318)

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat

, 2021
Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani   +2 more
openalex   +2 more sources

Preparation and Characterization of Carvacrol-Loaded PLA Nanofibers by the Solution Blow-Spinning Method for the Long Shelf-Life of Chicken Breast Meat. [PDF]

ACS Omega
Ertuğral TG, Coşkun Y, Çardak M, Özalp S, Coşkun OK, Gürler A.   +5 more
europepmc   +1 more source

Combined effects of calcium-alginate coating and Artemisia fragrance essential oil on chicken breast meat quality. [PDF]

Food Sci Nutr, 2022
Alirezalu K, Moazami-Goodarzi AH, Roufegarinejad L, Yaghoubi M, Lorenzo JM.   +4 more
europepmc   +1 more source

Feasibility of Recycled Polypropylene for Reusable Food Packaging: Effects of Reuse Conditions on Packaging Performance, Material Properties, and Microbial Safety

Food Frontiers, Volume 7, Issue 2, March 2026.
This study demonstrates that postindustrial recycled polypropylene (PIR PP) performs comparably to virgin polypropylene in reusable food packaging. After 20 simulated reuse cycles, including heating and commercial washing, PIR PP retained its structural, chemical, and microbial safety properties, supporting its potential for safe and sustainable ...
Caolan Jameson, Ronan Farrell, Susan McKenna, Romina Pezzoli, Vlasta Chyzna, Daniel P. Fitzpatrick, Michael Hopkins, Yvonne J. Cortese   +7 more
wiley   +1 more source

Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods [PDF]

, 2018
Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz   +2 more
openalex   +1 more source

Market Potential for Locally Produced Meat Products [PDF]

The goal of this research was to guide livestock producers in marketing, product design and pricing decisions. Tools included a focus group, a consumer taste-testing and willingness-to-pay survey, and a restaurant survey. Experience attributes of locally
Burdine, Kenneth H., Maynard, Leigh J., Meyer, A. Lee   +2 more
core   +1 more source

Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats. [PDF]

Sci Rep, 2022
Potue P, Chiangsaen P, Maneesai P, Khamseekaew J, Pakdeechote P, Chankitisakul V, Boonkum W, Duanghaklang N, Duangjinda M.   +8 more
europepmc   +1 more source

Modulation of in Vitro Digestibility and Bioaccessibility in Aging‐Related Gastrointestinal Models: Effects of Pork Processing Methods

Food Frontiers, Volume 7, Issue 2, March 2026.
Simulated elderly digestion showed markedly lower efficiency than adults. SV processing enhanced peptide release and bioaccessibility, and counteracted the reduced digestive efficiency of the EA model. ABSTRACT This study investigated how gastrointestinal (GI) changes in elderly achlorhydria individuals (EA) affect protein digestibility and peptide ...
Xiangyue Cao, Ruiqi He, Dan Yan, Fan Zhao, Shijie Ding, Haoxi Liu, Chong Wang, Guanghong Zhou   +7 more
wiley   +1 more source