Results 221 to 230 of about 113,235 (292)

Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat. [PDF]

Poult Sci
Yigitturk S, Grønbeck MS, Barbut S, Mielby LA, Steenberg B, Erasmus SW.   +5 more
europepmc   +1 more source

Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat. [PDF]

Foods, 2021
Park SY, Kim HY.
europepmc   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Effect of Plum-Sour-Based Marination Liquids Enriched With Linalool and Eugenol on the Microbiological and Sensory Quality of Chicken Breast Meat. [PDF]

Food Sci Nutr
Atasoy MN, Findik BT, Yildiz H.
europepmc   +1 more source

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. [PDF]

Animals (Basel), 2021
Sokołowicz Z, Augustyńska-Prejsnar A, Krawczyk J, Kačániová M, Kluz M, Hanus P, Topczewska J.   +6 more
europepmc   +1 more source

Broilers with Taste - Sustainable chicken takes flight [PDF]

Engelse versie van de brochure 'Pluimvee met smaak : duurzame kip krijgt vleugels', die laat zien waar kansen liggen voor de Nederlandse pluimveesector om te verduurzamen.
Bos, A.P., Geloof, E., van, Janssen, A.P.H.M., Kemp, H., Nijkamp, R., Ruth, J., van   +5 more
core   +1 more source

Artificial intelligence‐powered microscopy: Transforming the landscape of parasitology

Journal of Microscopy, Volume 301, Issue 2, Page 280-329, February 2026.
Abstract Microscopy and image analysis play a vital role in parasitology research; they are critical for identifying parasitic organisms and elucidating their complex life cycles. Despite major advancements in imaging and analysis, several challenges remain. These include the integration of interdisciplinary data; information derived from various model
Mariana De Niz, Sara Silva Pereira, David Kirchenbuechler, Leandro Lemgruber, Constadina Arvanitis   +4 more
wiley   +1 more source

Effect of marination with bioprotective culture-containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meat. [PDF]

J Food Sci
Göçmez EB, İlhak Oİ.
europepmc   +1 more source

Effect of a homemade diet compared to a commercial diet on glycaemic variability and glycaemic control assessed by continuous glucose monitoring system in diabetic dogs: a randomised crossover study

Journal of Small Animal Practice, Volume 67, Issue 2, Page 172-180, February 2026.
Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten client‐owned diabetic dogs on insulin treatment with good ...
A. M. Tardo, C. G. Vecchiato, E. Gherlinzoni, A. Corsini, S. Corradini, F. Del Baldo, G. Biagi, F. Fracassi   +7 more
wiley   +1 more source

Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat. [PDF]

J Anim Sci Technol
Munyaneza JP, Kim M, Cho E, Jang A, Choo HJ, Lee JH.   +5 more
europepmc   +1 more source