Results 61 to 70 of about 286,782 (309)

DETERMINATION OF CRITICAL POINT OF CHICKEN FILLET DAMAGE USING POLYETHYLENE PACKAGING AT 4°C STORAGE TEMPERATURE [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020
The use of plastic for packaging fillet chicken meat is known to not significantly inhibit the growth of microbial contaminants. One alternative solution to maintain the freshness of fillet chicken meat at low temperature storage (± 4OC) is to use active
Rosalina Ilmi AMALIA, Bunayya Rabbika FIRLY, Bella Alfiah SIMAMORA, Nurul SAKINAH, Tita RIALITA, Gemilang Lara UTAMA   +5 more
doaj  

Faktor- Faktor yang Mempengaruhi Masyarakat Membeli Daging Ayam Boiler di Kabupaten Bangli [PDF]

, 2015
The Factors Affecting People Buy Chicken Meat Boiler in Bangli Regency Chicken meat is one of the many meat that consumed by the consumer, because it relatively easy to be accepted, either from the taste, price easily get it and there is no obstacle ...
PUTRA, I. G. (I), SDJ, A. A. (A), Sudarma, I. M. (I)   +2 more
core  

Cryoprotective effect of trehalose on washed chicken meat [PDF]

Journal of Food Science and Technology, 2011
The cryoprotective effects of trehalose (w = 0-10%) on washed chicken meat (WCM) were investigated. WCM was produced from broiler, frozen and stored for 360 days on -30 °C. Myofibrillar protein functional stability was monitored by salt extractable protein (SEP) and differential scanning calorimetry (DSC). Salt extractable protein (SEP) showed that the
Mastanjević, Krešimir, Kovačević, Dragan   +1 more
openaire   +3 more sources

Decellularized Extracellular Matrix Scaffolds to Engineer the Dormant Landscape of Microscopic Colorectal Cancer Liver Metastasis

Advanced Healthcare Materials, EarlyView.
Decellularized liver extracellular matrix scaffolds provide a platform to study dormant liver‐metastatic colorectal cancer. They induce reversible dormancy, in combination with nutrient depletion and low dose chemotherapy, through cell cycle arrest and chemotherapy resistance.
Sabrina N. VandenHeuvel, Lucia L. Nash, Abigail J. Clevenger, Claudia A. Collier, Oscar R. Benavides, Sanjana Roy, Brinlee Goggans, Aelita Salikhova, Anvitha Tharakesh, Svasti Haricharan, Amber N. Stratman, Scott Kopetz, Alex J. Walsh, Shreya A. Raghavan   +13 more
wiley   +1 more source

Isolation and identification of pseudomonas species in meat and meat product and cold storage depots [PDF]

Eurasian Journal of Veterinary Sciences
Aim: This study was carried out to determine the microbiological quality characteristics of retail meat and meat products Materials and Methods: Totally 166 meat and meat products samples included boneless meat, minced meat, sausage, chicken tight ...
İbrahim Mustafa Akan, Ümit Gürbüz
doaj  

Multidrug-Resistant Bacteria from Raw Meat of Buffalo and Chicken, Nepal

Veterinary Medicine International, 2019
Antimicrobial resistance is a major global issue for human and animals. Increased use of antimicrobials in livestock and poultry has become one of the causes of antimicrobial resistance development in microorganisms.
Bhuvan Saud, Govinda Paudel, Sharmila Khichaju, Dipendra Bajracharya, Gunaraj Dhungana, Mamata Sherpa Awasthi, Vikram Shrestha   +6 more
doaj   +1 more source

Bioprinting Organs—Science or Fiction?—A Review From Students to Students

Advanced Healthcare Materials, EarlyView.
Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu, Camilla Mussoni, Mateo S. Andrade Mier, Paula Buettner, Nathaly Chicaiza‐Cabezas, Yi‐Yu Robin Dai, Jessica Faber, Maren Fiedler, Zan Lamberger, Xuen Jen Ng, Vanessa Moessler, Anna Rederer, Jonas Roeder, Sabrina Stecher, Katinka Theis, Jeanette Weigelt, Silvia Budday, Gregor Lang, Natascha Schaefer   +18 more
wiley   +1 more source

Antibiotic-resistant Escherichia Coli from Retail Poultry Meat with Different Antibiotic Use Claims [PDF]

, 2018
Background We sought to determine if the prevalence of antibiotic-resistant Escherichia coli differed across retail poultry products and among major production categories, including organic, “raised without antibiotics”, and conventional.
Davis, Gregg S., Grande, Heidi, Horwinski, Joseph, Hungate, Bruce A., Koch, Benjamin, Liu, Cindy M., Nordstrom, Lora, Papp, Katerina, Price, Lance B., Waits, Kara, Weaver, Brett   +10 more
core   +2 more sources

Natural preservatives in raw chicken meat [PDF]

Benha Veterinary Medical Journal, 2019
Cinnamon and clove essential oils were evaluated for their effects on the growth and survival of Staphylococcus aureus and Escherichia coli artificially inoculated into raw chicken meat. Fresh minced chicken meat samples were inoculated with (~ 106 CFU/ml) (6 log CFU/g) of S. aureus and E. coli.
Safaa Arakeeb, Fatin Hassanien, Fahim Shaltout, Seham Homouda   +3 more
openaire   +1 more source

Ti6Al4V‐Bioglass‐Copper Composites for Load‐Bearing Implants

Advanced Healthcare Materials, EarlyView.
We have designed and manufactured a novel Ti64‐based composite by adding 45S5 bioglass (BG) and copper (Cu). Adding BG on titanium improves wear resistance and biocompatibility, whereas Cu addition improves mechanical strength while providing inherent lifelong bacterial resistance.
Lochan Upadhayay, Bryson White, Susmita Bose, Amit Bandyopadhyay   +3 more
wiley   +1 more source