Results 161 to 170 of about 78,140 (284)

Key Determinants of Weight Loss Trajectory Across Different Periods of a Behavioral Weight Loss Intervention

Obesity, Volume 34, Issue 2, Page 357-371, February 2026.
ABSTRACT Objective This longitudinal study aims to identify the key factors influencing the weight loss trajectory during a 24‐week intervention and their relevance at different stages of the treatment. Methods We studied 1252 participants (age 18–65 years) of a cognitive behavioral program to lose weight.
Rocío De la Peña‐Armada, Giovana Longo‐Silva, María Rodríguez‐Martín, Hui‐Wen Yang, Marta Garaulet   +4 more
wiley   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Improving competitive ability of chickpea with sowthistle [PDF]

, 2006
S-Zahra-Hosseini Cici, Paul Kristiansen, B. M. Sindel   +2 more
openalex  

Induction of resistance in chickpea (Cicer arietinum L.) against Ascochyta rabiei by applying chemicals and plant extracts [PDF]

, 2011
Muhammad Usman Ghazanfar, Waqas Wakil, Shahbaz Talib Sahi   +2 more
openalex   +1 more source

EVALUACIÓN DE COLOR DEL GARBANZO (Cicer arietinum L.) POR MÉTODOS INSTRUMENTALES Y SENSORIALES [PDF]

Chickpea is a well recognized source of vegetable protein, especially in underdeveloped areas of the world. Mexican chickpea is highly priced in the international market due to its desired quality.
Alfaro Rodriguez, Rosa Hayde, Barron Hoyos, Jesus Manuel, Falcon Villa, Maria del Refugio, Romero Baranzini, Ana Lourdes, Silveira Gramont, Maria Isabel   +4 more
core   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Influence of Different Packaging Materials on the Seed Quality Parameters of Chickpea [PDF]

, 2018
Jay V. Patel, D. K. Antala, Abhay N. Dalsaniya   +2 more
openalex   +1 more source

Phenotypic Variability and Genetic Diversity Analysis of Chickpea (<i>Cicer arietinum</i> L.) Germplasm Resources. [PDF]

Plants (Basel)
Zhang S, Su J, Li W, Xue L, Cai X, Li T, Xiao J, Zhang J.   +7 more
europepmc   +1 more source

The Dark Side of Stress Response: Night Temperature Regimes Drive Distinct Abiotic Pathways in Legumes

Plant, Cell &Environment, Volume 49, Issue 2, Page 925-939, February 2026.
ABSTRACT Global warming increases night temperatures more strongly than day temperatures. Recent evidence indicates that the effect of night temperature on plant physiology is independent of daytime conditions, suggesting distinct stress tolerance mechanisms.
Charlotte Häuser, Ashwini Mudke, Kamran Arshad, Hiba Alatrash, Caitlin Dudley, Millicent Smith, Sarah Schiessl   +6 more
wiley   +1 more source