Results 11 to 20 of about 78,140 (284)

Assessment of Sesame and Chickpea Yield and Yield Components in the Replacement Series Intercropping

پژوهشهای زراعی ایران, 2011
This experiment was carried out for assessment of sesame and chickpea intercropping under climatic condition of Mashhad. The Experiment included main factor A (planting methods) whit two levels a1(row planting) and a2(mixed planting) and factor B ...
F Pouramir, M Nassiri Mahallati, A. Koocheki, R Ghorbani   +3 more
doaj   +1 more source

QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR [PDF]

Arab Universities Journal of Agricultural Sciences, 2015
This study was carried out to investigate the effect of partial substitution (10 and 15%) of wheat flour by sorghum or chickpea flour on quality parameters of sponge cake and biscuit.
Rizk, I.R. S., Hemat, E. Elsheshetawy, Bedeir H., Gadallah E., Abou-Elazm M.   +4 more
doaj   +1 more source

Effect of row ratios and organic nutrient management on productivity and economics of Indian mustard (Brassica juncea) + chickpea (Cicer arietinum) intercropping system

The Indian Journal of Agricultural Sciences, 2023
A field experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at the research farm of Indian Agricultural Research Institute, New Delhi to find out the suitable cropping system with optimum row ratio and nutrient management ...
SASMITA TRIPATHY, S L MEENA, SHIVA DHAR, SANGEETA PAUL, SACHIN SINGH   +4 more
doaj   +1 more source

Effect of arsenic-phosphorus interaction on arsenic-induced oxidative stress in chickpea plants [PDF]

, 2009
Arsenic-induced oxidative stress in chickpea was investigated under glasshouse conditions in response to application of arsenic and phosphorus. Three levels of arsenic (0, 30 and 60 mg kg−1) and four levels of P (50, 100, 200, and 400 mg kg−1) were ...
A Gunes, A Mishra, A Molassiotis, AA Carbonell-Barrachina, AA Meharg, AA Meharg, AA Meharg, AA Meharg, AA Meharg, Ali Inal, AO Fayiga, Aydin Gunes, C Tu, C Tu, CI Ullrich-Eberius, CN Giannopolitis, David J. Pilbeam, DM Hodges, E Smith, EI Ochiai, EV Chuparina, FJ Peryea, H Castillo-Michel, H Gong, I Cakmak, IJ Pickering, J Hartley-Whitaker, J Ivanova, JO Nriagu, M Jain, M Srivastava, MJ Anjos, MJ Hodson, N Stoeva, N Stoeva, P Prieto, PG Smith, PV Mylona, R Mittler, R Requejo, RK Sairam, S Tu, SP Mukherjee, WE Stephens, Y Gao, Y Nakano   +45 more
core   +1 more source

In vitro and in vivo digestibility of pea and chickpea powder prepared by cooking and drying treatment

International Journal of Food Properties, 2020
The glycemic indices (GI) of pea and chickpea are normally lower than 60, which are commonly considered as middle or low GI foods. Different processing conditions would influence proportions of rapidly digestible starch (RDS), slowly digestible starch ...
Zhou Yu, Yunshan Fan, Xingwen Wang, Ming Xia, Yue Cai   +4 more
doaj   +1 more source

Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]

, 2019
Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria, Saavedra, Maria Lucila, Saez, Gabriel Dario, Zarate, Gabriela del Valle   +3 more
core   +1 more source

Effect of relay intercropping of chickpea (Cicer arietinum L.) with barley (Hordeum vulgare L.) on biochemical traits and yield under late season drought stress [PDF]

پژوهش‌های حبوبات ایران, 2020
IntroductionIntercropping is an old cropping practices, possibly as old as the settled agriculture, and is widespread especially in low-input cropping systems.
Negin Mohavieh Asadi, Ehsan Bijanzadeh, Ali Behpouri, Vahid Barati   +3 more
doaj   +1 more source

Olfactory responses of the parasitoid wasp, Anisopteromalus calandrae (Hymenoptera: Pteromalidae) to odors from hosts and stored grain

Journal of Plant Protection Research, 2021
The ability of parasitoids in locating hosts determines their success in suppressing the pest population. Chemical stimuli emitted from food products and hosts provoke the searching behavior of parasitoids.
Masoomeh Moosavi, Nooshin Zandi-Sohani, Ali Rajabpour   +2 more
doaj   +1 more source

Evaluation of the effect of wild barley weed spike cut off in crop rotation on early and late sowing chickpea yield in Lorestan climatic conditions [PDF]

پژوهش‌های حبوبات ایران, 2021
IntroductionChickpea provides N benefit to cereals grown in crop rotation. In addition to the N benefit, chickpea provides a disease break for wheat grown in the crop rotation.
Seyed Karim Mousavi
doaj   +1 more source

Genomic and phenotypic analysis of Vavilov's historic landraces reveals the impact of environment and genomic islands of agronomic traits. [PDF]

, 2017
The Vavilov Institute of Plant Genetic Resources (VIR), in St. Petersburg, Russia, houses a unique genebank, with historical collections of landraces.
Bulyntsev, Sergey, Carrasquilla-Garcia, Noelia, Chang, Peter L, Cook, Douglas R, Negash, Kassaye, Noujdina, Nina, Nuzhdin, Sergey V, Plekhanova, Elena, Samsonova, Maria G, Vishnyakova, Margarita A, Wettberg, Eric von   +10 more
core   +3 more sources