Results 221 to 230 of about 78,140 (284)

Nutritional Status in Grapevine–Alfalfa Intercropping System on Agricultural and Heavy Metal‐Contaminated Soils

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Wild grapevine was cultivated either alone or in association with Medicago sativa–rhizobia symbiosis on two soil types: an agricultural soil and a contaminated one. In the present work, we observed that in the agricultural soil, grapevine intercropped with the alfalfa–rhizobium combination exhibited a significant increase in whole plant biomass ...
Sabrine Jeder, Issam Nouairi, Fadwa Melki, Samir Chebil, Faten Louati, Ons Talbi Zribi, Moncef Mrabet, Haythem Mhadhbi, Kais Zribi, Nidhi Chaudhary   +9 more
wiley   +1 more source

Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats. [PDF]

Food Sci Nutr
Zahid S, Khawar U, Gulzar R, Haider U, Shamlan G, Mohamed Ahmed IA, Maerescu CM, Criste FL, Socol CT, Aadil RM.   +9 more
europepmc   +1 more source

Genotypic Variability, Correlation and Path Coefficient Analysis for Elite Genotypes of Chickpea (Cicer arietinum L.)

Yellanki Pravalika, Nikita Aggarwal, Rajneesh Kumar, Aman Tutlani, Shama Parveen, Mukesh Rathore   +5 more
openalex   +2 more sources

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes. [PDF]

Foods
Santos R, Parente B, Mota M, Raymundo A, Prista C.   +4 more
europepmc   +1 more source

Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. [PDF]

Foods
Gaytán-Lara AC, Cortés-Ferré HE, Ramírez-Jiménez AK, Dufoo-Hurtado E, Villamiel M, Gaytán-Martínez M.   +5 more
europepmc   +1 more source

Protease and chitinase activity of <i>Trichoderma</i> isolates and their synergy with biochar in enhancing chickpea defense related enzymes. [PDF]

Front Microbiol
Kumari R, Koul B, Kumar V, Kumar A, Somal MK, Sachan RSK.   +5 more
europepmc   +1 more source

Physicochemical Properties and Consumer Appeal of High Pressure Structured Pea and Chickpea Isolate-Enriched Whole Concord Grape Gels. [PDF]

Gels
Shukla V, Yang Y, Padilla-Zakour OI.
europepmc   +1 more source

Changes in bioactive carbohydrates during dehydration processing on chickpeas

, 2011
Yolanda Aguilera, Vanesa Benítez, Esperanza Mollá, Francisco J. López‐Andréu, Rosa M. Esteban, María Á. Martín-Cabrejas   +5 more
openalex   +1 more source

Effect of chromium (VI) toxicity on morpho-physiological characteristics, yield, and yield components of two chickpea (Cicer arietinum L.) varieties

, 2020
Deepti Singh, Nithi Lal Sharma, Chandan Kumar Singh, Susheel Kumar Sarkar, Ishwar Singh, M. L. Dotaniya   +5 more
openalex   +2 more sources