Results 31 to 40 of about 78,140 (284)

Characterization of chickpea germplasm conserved in the Indian National Genebank and development of a core set using qualitative and quantitative trait data

Crop Journal, 2016
Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing demand in Asian countries calls for breeding superior desi-type varieties, in turn necessitating the availability of characterized germplasm to breeders.
Sunil Archak, Rishi K. Tyagi, P.N. Harer, L.B. Mahase, Neeta Singh, Om P. Dahiya, M. Abdul Nizar, Mohar Singh, Vrushali Tilekar, Vikas Kumar, Manoranjan Dutta, Narendra P. Singh, Kailash C. Bansal   +12 more
doaj   +1 more source

Dynamics of Colonization and Expression of Pathogenicity Related Genes in Fusarium oxysporum f.sp. ciceri during Chickpea Vascular Wilt Disease Progression. [PDF]

PLoS ONE, 2016
Fusarium wilt caused by Fusarium oxysporum f.sp. ciceri (Foc) is a constant threat to chickpea productivity in several parts of the world. Understanding the molecular basis of chickpea-Foc interaction is necessary to improve chickpea resistance to Foc ...
Medha L Upasani, Gayatri S Gurjar, Narendra Y Kadoo, Vidya S Gupta   +3 more
doaj   +1 more source

Stability analysis for yield and yield related traits in advance breeding lines of chickpea (Cicer arietinum L.)

Electronic Journal of Plant Breeding
An experiment was carried out during Rabi 2018-19 at three locations (Nandyal, Gulbarga and Vijayapura) in Southern India to identify high yielding and stable chickpea genotypes for cultivation in South Zone.
V. Jayalakshmi1*, C. Laxuman2, M. D. Patil3, S. Ramadevi1, and A. Lokeshwar Reddy1
doaj   +1 more source

Evaluation of biofertilizer in combination with organic amendments and rock phosphate enriched compost for improving productivity of chickpea and maize

Soil & Environment, 2017
Chickpea has the potential to increase nitrogen nutrition of subsequent cereal crop in chickpea-maize cropping system. As a legume, chickpea takes much of its required nitrogen from atmosphere through symbiotic association with Rhizobium (soil bacteria)
Muhammad Fakhar-u-Zaman Akhtar, Moazzam Jamil, Maqshoof Ahamd, Ghulam Hassan Abbasi   +3 more
doaj   +1 more source

Influence of relay intercropping of barley with chickpea on biochemical characteristics and yield under water stress.

PLoS ONE, 2023
Relay intercropping of legumes with cereals is a useful technique for yield increment. Intercropping may affect the photosynthetic pigments, enzyme activity and yield of barley and chickpea under water stress.
Negin Mohavieh Assadi, Ehsan Bijanzadeh
doaj   +2 more sources

Optimizing the Coagulation Potential of Pineapple (<i>Ananas comosus</i>) Extract for Chickpea Cheese Production. [PDF]

Food Sci Nutr
This study developed and optimized chickpea‐based cheese using pineapple (Ananas comosus) extract as a natural coagulant. The optimized formulation improved yield, texture, protein content, mineral composition, and sensory acceptability compared to control cheese.
Alemayehu LD, Fentie EG, Woldemariam HW.
europepmc   +2 more sources

Viruses and Phytoparasitic Nematodes of Cicer arietinum L.: Biotechnological Approaches in Interaction Studies and for Sustainable Control

Frontiers in Plant Science, 2018
Cicer arietinum L. (chickpea) is the world's fourth most widely grown pulse. Chickpea seeds are a primary source of dietary protein for humans, and chickpea cultivation contributes to biological nitrogen fixation in the soil, given its symbiotic ...
Paola Leonetti, Gian Paolo Accotto, Moemen S. Hanafy, Vitantonio Pantaleo   +3 more
doaj   +1 more source

Improving competitive ability of chickpea with sowthistle [PDF]

, 2005
An experiment was conducted to examine the extent of root and canopy interference of chickpea (Cicer arietinum L.) with sowthistle (Sonchus oleraceus L.). Sowthistle was surrounded with either two or eight chickpea plants.
Cici, S.-Z.-H., Kristiansen, P., Sindel, B.M.   +2 more
core  

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications

Grain & Oil Science and Technology
Chickpea (Cicer arietinum Linn.) is a widely cultivated edible legume worldwide. Starch is the major carbohydrate in chickpea seeds and amounts up to 50% of the dry matter.
Sevenur Sarıkaya, Batuhan İnanlar, Heba G.R. Younis, Guohua Zhao, Fayin Ye   +4 more
doaj   +1 more source