Results 41 to 50 of about 78,140 (284)
Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC
International Journal of Food Science, 2022 The present work was carried out to study the effectiveness of substitution of wheat flour with different levels of chickpea flour, corn flour, and hydroxypropyl methylcellulose (HPMC) for the production of gluten-free sausages.
Sedigheh Yazdanpanah +2 more
doaj +1 more source
Diagnosing nutrient limitations to lentil and chickpea in acid soils of Bangladesh [PDF]
, 2010 Lentil and chickpea are dietary staple crops in Bangladesh but their local production has been markedly declining in recent decades, mainly due to competition with irrigated cereals.
Begum, R. +5 more
core +1 more source
Plant Cellular and Molecular Biotechnology: Following Mariotti's Steps [PDF]
, 2019 This review is dedicated to the memory of Prof. Domenico Mariotti, who significantly contributed to establishing the Italian research community in Agricultural Genetics and carried out the first experiments of Agrobacterium-mediated plant genetic ...
Caretto, Sofia +11 more
core +1 more source
Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Chickpea rhizobia symbiosis genes are highly conserved across multiple Mesorhizobium species [PDF]
, 2008 Chickpea has been considered as a restrictive host for nodulation by rhizobia. However, recent studies have reported that several Mesorhizobium species may effectively nodulate chickpea.
Alexandre, Ana +5 more
core +1 more source
Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian +3 more
wiley +1 more source
Persistent, symptomless, systemic, and seed-borne infection of lettuce by Botrytis cinerea [PDF]
, 2010 Experiments are presented which show that Botrytis cinerea, the cause of gray mould disease, is often present in symptomless lettuce plants as a systemic, endophytic, infection which may arise from seed.
Dewey, F. M. +2 more
core +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda +7 more
wiley +1 more source
Food Frontiers, EarlyView.The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan +7 more
wiley +1 more source