Results 41 to 50 of about 86,875 (317)

Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]

open access: yes, 2011
Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic   +7 more
core   +2 more sources

Role of Ascorbic acid, Glutathione and Proline Applied as Singly or in Sequence Combination in Improving Chickpea Plant through Physiological Change and Antioxidant Defense under Different Levels of Irrigation Intervals

open access: yesMolecules, 2020
In recent years, the harmful effects of drought stress have been be mitigated by using bioactive compounds such as antioxidants and osmolytes. In this research, pot experiments were carried out to investigate the effects of ascorbic acid, glutathione and
H. El-Beltagi, H. Mohamed, M. Sofy
semanticscholar   +1 more source

Biochemical analysis of anthocyanin and proanthocyanidin and their regulation in determining chickpea flower and seed coat colours

open access: yesbioRxiv, 2022
Flower and seed coat colour are important agronomic traits in chickpea (Cicer arietinum L.). Cultivated chickpeas are of two types namely, desi (dark seeded, purple flower) and kabuli (light colour seeded, white flower).
Lalita Pal   +5 more
semanticscholar   +1 more source

Identification of quantitative trait loci controlling root and shoot traits associated with drought tolerance in a lentil (Lens culinaris Medik.) recombinant inbred line population [PDF]

open access: yes, 2016
Drought is one of the major abiotic stresses limiting lentil productivity in rainfed production systems. Specific rooting patterns can be associated with drought avoidance mechanisms that can be used in lentil breeding programs.
Coyne, Clarice J   +8 more
core   +7 more sources

Comparative Physiological and Metabolic Analysis Reveals a Complex Mechanism Involved in Drought Tolerance in Chickpea (Cicer arietinum L.) Induced by PGPR and PGRs

open access: yesScientific Reports, 2019
The plant growth promoting rhizobacteria (PGPR) and plant growth regulators (PGRs) can be applied to improve the growth and productivity of plants, with potential to be used for genetic improvement of drought tolerance.
N. Khan   +5 more
semanticscholar   +1 more source

Evaluation of growth and seed yield of chickpea (Cicer arietinum L.)

open access: yesEnvironment Conservation Journal, 2023
The field experiment was conducted during rabi 2020 at Zonal Agricultural Research Station, Mandya to study the impact of intercropping and nutrient dose on chickpea (Cicer arietinum L.) growth and seed yield.
Deepak T N   +3 more
doaj   +1 more source

Evaluation the Effect of Different Planting ratios on Yield and Yield Components of Intercropping Sesame and Chickpea in Additive Series

open access: yesپژوهشهای زراعی ایران, 2011
In order to evaluate the effect of different planting ratios on yield and yield components of sesame and chickpea in intercropping, an experiment was conducted in Research Farm of Faculty of Agriculture, Ferdowsi University of Mashhad in 2007.
F. Pouramir   +3 more
doaj   +1 more source

COST AND PROFITABILITY OF CHICKPEA PRODUCTION IN USAK PROVINCE, TURKEY [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
This study aims to determine the economic analysis of chickpea production of farmers in Usak. In 2018, chickpea production of Usak province accounted for about 4.32% of Turkey’s chickpea production. Based on the data obtained from the Farmer Registration
Mevlüt GÜL   +3 more
doaj  

Determination of Quality Characteristics of Advanced Chickpea Genotypes

open access: yesISPEC Journal of Agricultural Sciences, 2023
The research carried out between 2021 and 2022 to determine the quality parameters of some advanced chickpea genotypes in Kırşehir ecological conditions was established on the trial plots of Kırşehir Ahi Evran University Agricultural Research and ...
Ömer SÖZEN, Gözde Nur PEKER
doaj   +1 more source

Characterization of chickpea germplasm conserved in the Indian National Genebank and development of a core set using qualitative and quantitative trait data

open access: yesCrop Journal, 2016
Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing demand in Asian countries calls for breeding superior desi-type varieties, in turn necessitating the availability of characterized germplasm to breeders.
Sunil Archak   +12 more
doaj   +1 more source

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