Results 51 to 60 of about 78,140 (284)
Scientific Reports, 2023 Pearlmillet-chickpea cropping system (PCCS) is emerging as an important sequence in semi-arid regions of south-Asia owing to less water-requirement. However, chickpea (dry-season crop) faces comparatively acute soil moisture-deficit over pearlmillet (wet-
Ram Swaroop Bana +6 more
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Sustaining farming systems for food security and economic growth in Ethiopia [PDF]
, 2019 Poster prepared for a share fair, Addis Ababa, May ...
Bishaw, Zewdie, Fikre, Asnake
core
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Current Research in Food ScienceThe present study investigated the physico-chemical characteristics of whole-meal flours from three wild chickpea varieties (white chickpea – WC, red rough chickpea – RRC, red smooth chickpea – RSC) compared to a modern chickpea variety (MC) and their ...
Ottavia Parenti +5 more
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ANALYSIS OF PRODUCTION AND TRADE OF CHICKPEA IN TURKEY AND THE WORLD [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018 In this study, the changes in world’s and Turkish chickpea market were discussed. The data used in this study were obtained from FAO (Food and Agricultural Organisation) and TÜİK (Turkish Statistical Service) for the 1980-2016 periods.
Aybike ERTÜRK, Mevlüt GÜL
doaj
Radiation- and water-use associated with growth and yields of wheat and chickpea in sole and mixed crops [PDF]
, 2007 A renewed interest in mixed cropping for its potential to boost yields through increased capture and use of solar radiation and soil-water by the component species. This led to the present study, in which we assessed the performance of wheat and chickpea,
Coventry, DR +4 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Comparative analysis of chickpea with boro rice in drought-prone areas of Bangladesh
International Journal of Agricultural Research, Innovation and Technology, 2020 The study is conveyed to compare the profitability of chickpea and boro rice in Rajshahi district, which is one of the most drought-prone areas of Bangladesh.
ST Siddique, M Kamruzzaman, SC Sharna
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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
MethodsX, 2020 Chickpea (Cicer arietinum L.) is the second most important grain legume worldwide. Recent advances in the sequencing of the chickpea genome has provided a new and valuable resource to aid efforts in gene discovery and crop trait improvement.
Ninghui Cheng, Paul A. Nakata
doaj +1 more source