Results 61 to 70 of about 78,140 (284)

Heterogeneity in Ty1-copia group of retroelements in chickpea (Cicer arietinum) genome [PDF]

, 2007
Retrotransposons constitute a major fraction of plant genomes and these elements may have played a significant role in evolution and sequence organization of genomes.
Kailash C. Upadhyaya, Manoj K. Rajput
core   +1 more source

Genetic diversity and population structure of Ascochyta rabiei from the western Iranian Ilam and Kermanshah provinces using MAT and SSR markers [PDF]

, 2010
Knowledge of genetic diversity in A. rabiei provides different levels of information that are important in the management of crop germplasm resources. Gene flow on a regional level indicates a significant potential risk for the regional spread of novel ...
A Rhaiem, A Rhaiem, A Trapero-Casas, A Trapero-Casas, AD Wilson, BA McDonald, C Fischer, C Schlötterer, D Shah, DK Santra, FF Jamil, H Morjane, HTT Phan, J Geistlinger, J Navas-Cortés, JA Navas-Cortes, JJ Doyle, JM McDermott, JS Grewal, Judith Lichtenzveig, KB Singh, Khoshnood Nourollahi, L Zane, LJG Maesen van der, M Hayden, M Nei, M Nei, Mohammad Javannikkhah, Mohammad Reza Naghavi, MP Barve, R Varshney, Richard P. Oliver, Sayed Mahmmod Okhovat, Simon R. Ellwood, SM Keller, SM Udupa, TL Peever, WJ Kaiser, WJ Kaiser, YL Nene   +39 more
core   +2 more sources

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

CTDB: An Integrated Chickpea Transcriptome Database for Functional and Applied Genomics. [PDF]

PLoS ONE, 2015
Chickpea is an important grain legume used as a rich source of protein in human diet. The narrow genetic diversity and limited availability of genomic resources are the major constraints in implementing breeding strategies and biotechnological ...
Mohit Verma, Vinay Kumar, Ravi K Patel, Rohini Garg, Mukesh Jain   +4 more
doaj   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

PLANT GROWTH, BIOCHEMICAL CHARACTERISTICS AND HEAVY METALS CONTENTS OF MEDICAGO SATIVA L., BRASSICA JUNCEA (L.) CZERN. AND CICER ARIETINUM L.

FUUAST Journal of Biology, 2013
The present research was conducted to study heavy metal accumulation and other physiological and biochemical parameters in three different field crops i.e. Alfalfa, Brassica juncea and Chickpea.
MUHAMMAD JUNAID, MUHAMMAD ADNAN, NASRULLAH KHAN, NASIR KHAN, MUEED-UR- RAHMAN, NIAZ ALI   +5 more
doaj  

Induced Chemical Mutagenesis for the Improvement of Yield Attributing Traits and their Correlation Analysis for M1 Generation of Chickpea (Cicer arietinum L.) [PDF]

, 2021
R. Subhash Reddy, G. M. Lal
openalex   +1 more source

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt, Margaret Riggs, Weiyi Sun, Shu Yu, Larry Lerno, Li Tian, Paul Gepts, Antonia Palkovic, Travis A Parker, Gail M Bornhorst, Christine H Diepenbrock   +10 more
wiley   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source