Results 81 to 90 of about 78,140 (284)

Chickpea: Its Origin, Distribution, Nutrition, Benefits, Breeding, and Symbiotic Relationship with Mesorhizobium Species

open access: yesPlants
Chickpea (Cicer arietinum L.), encompassing the desi and kabuli varieties, is a beloved pulse crop globally. Its cultivation spans over fifty countries, from the Indian subcontinent and southern Europe to the Middle East, North Africa, the Americas ...
Junjie Zhang   +4 more
doaj   +1 more source

The Ambiguous Ecologies of Agri‐Alternatives: Exploring the Calculus of Social Reproduction in Rural India

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT This paper advances scholarship on agri‐alternatives by probing the gap between romanticised narratives of how alternative farming transitions ought to be and the actual practices farmers enact in their fields. Focusing on moments when such alternatives encounter on‐the‐ground realities, we propose ambiguous ecologies as a lens to explore the ...
Arianna Tozzi, Enid Still
wiley   +1 more source

Combining Biophysical and Price Simulations to Assess the Economics of Long-Term Crop Rotations [PDF]

open access: yes
Biophysical simulation models (e.g. APSIM) using historical rainfall data are increasingly being used to provide yield and other data on crop rotations in various regions of Australia.
Carberry, Peter S.   +3 more
core   +4 more sources

Can the palatability of healthy, satiety-promoting foods increase with repeated exposure during weight loss? [PDF]

open access: yes, 2017
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Anguah, Katherene O.-B.   +6 more
core   +3 more sources

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

open access: yesJournal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias   +2 more
wiley   +1 more source

PROSPECTS AND RESULTS OF STUDYING THE COLLECTION OF CHICKPEA FROM VIR AT OMSK STATE AGRARIAN UNIVERSITY

open access: yesТруды по прикладной ботанике, генетике и селекции, 2018
In 2012-1016, 23 chickpea accessions from VIR and 23 accessions from the collection of chickpea somaclones of the Siberian Research Institute of Forages were studied at Omsk State Agrarian University.
S. P. Kuzmina   +2 more
doaj   +1 more source

‘PULSE FICTION’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet   +7 more
wiley   +1 more source

Root tip excision‐induced exodermis lignification impacts lateral root emergence in Brachypodium distachyon

open access: yesNew Phytologist, EarlyView.
Summary The mechanisms controlling lateral root emergence in monocots, particularly the role of the exodermis, are poorly understood. We investigated how natural variation in the Brachypodium distachyon stress response shapes root system architecture by modulating cell wall dynamics.
Kevin Bellande   +8 more
wiley   +1 more source

Variety and weed management effects on organic chickpea stand establishment and seed yield

open access: yesAgrosystems, Geosciences & Environment, 2020
The need for organic produce is increasing worldwide but weed control remains a critical problem for organic crop production. Three types of weed control practices were evaluated for two organic chickpea (Cicer arietinum L.) varieties at the Western ...
Yesuf Assen Mohammed   +3 more
doaj   +1 more source

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