Evaluation of Inulin and Polyphenol Content and the Cytotoxicity of <i>Cichorium intybus</i> L. var. <i>foliosum</i> Root Extracts Obtained by Pectinase- and Pressure-Assisted Extraction. [PDF]
Duda Ł +9 more
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A pioneering genotypic and phylogenetic characterisation of Cichorium crops through a genome-scale sequencing for future breeding innovations. [PDF]
Scariolo F +7 more
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Lactucopicrin: A Sesquiterpene Lactone with Anti-Inflammatory Activity Modulates the Crosstalk between NF-kB and AHR Pathways. [PDF]
Ávila-Gálvez MÁ +12 more
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Synergistic potential of natural products and exercise: unveiling molecular mechanisms and innovative therapeutic approaches for liver diseases. [PDF]
Ye Q, Yuan S, Cai D.
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Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]
Yang H, Benedetti I, Marchetti S.
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Techno-Functional Properties and Applications of Inulin in Food Systems. [PDF]
Canazza E +3 more
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Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L. [PDF]
Zhu M +5 more
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Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity. [PDF]
Omary L +8 more
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Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E. [PDF]
Teichenné J +4 more
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Pre-Harvest Strategy for Improving Harvest and Post-Harvest Performance of Kale and Chicory Baby Leaves. [PDF]
Bonasia A +3 more
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