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Chicory

open access: yesWeed Technology, 1993
Chicory (Cichorium intybus L. # CICIN), succory, blueweed, coffee-weed, blue sailors, bunk, or blue daisy, is familiar to many of us as an erect weed along roadsides or in fields, displaying small, startlingly bright blue flowers. Others of us may only have tasted its roots—roasted and ground into a bittersweet coffee substitute or additive: an ...
Larry W. Mitich
core   +3 more sources

Valoration of chicory pulp

open access: yes, 2022
Because of the growing concern about the disastrous impacts of using fossil fuels, biomass is currently one of the most popular forms of renewable energy. This project is focused on the Cosun plant in Roosendaal, which produces inulin from chicory root fibers.
Guijarro Izaguirre, Carmen
core   +4 more sources
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Chicory fructooligosaccharides and the gastrointestinal tract

Nutrition, 2000
Study. Am J Clin Nutr 1996;63:306 18. McCaddon A, Davies G, Hudson P, et al. Total serum homocysteine in senile dementia of the Alzheimer’s type. Int J Geriatr Psychiatry 1998;13:235 19. Blijhan GH. Homocysteine metabolism 2nd international conference. Neth J Med 1998;52(suppl):S1 20. Miller JW, Green R, Allen LH, Mungas DM, Haan MN.
openaire   +2 more sources

Endive and Chicory

1979
In the United States, endive is a familiar but infrequently used salad plant. It occurs in two forms, a narrow-leaved type and a broad-leaved type that is better known as escarole. Some chicory is grown in the United States as a green salad vegetable.
openaire   +1 more source

Lettuce and chicory sensitization

Allergy, 1999
A, Escudero   +3 more
openaire   +2 more sources

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

Antioxidants, 2021
Yasir Iqbal   +2 more
exaly  

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