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The analysis and composion of coffee, chicory, and coffee and chicory “essences”
Journal of the Society of Chemical Industry, 1910R. R. Tatlock, R. T. Thompson
openaire +1 more source
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm
Journal of Food Composition and Analysis, 2015Federico Ferioli, L Filippo D'Antuono
exaly

