Results 181 to 190 of about 9,588 (228)

Inactivity of Chicory

Science, 1930
openaire   +2 more sources

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

Pharmaceuticals, 2021
Suvi T Häkkinen, Marina Soković, Ana Ciric   +2 more
exaly  

Chicory

2017
M.K. Rana, Shiwani Kamboj
openaire   +1 more source

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Journal of Functional Foods, 2020
Benoit Cudennec, Rozenn Ravallec, Philippe Hance   +2 more
exaly  

Productivity and quality, competition and facilitation of chicory in ryegrass/legume-based pastures under various nitrogen supply levels

European Journal of Agronomy, 2006
Henning Høgh-Jensen, Stig Milan Thamsborg   +1 more
exaly  

Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee

Food Chemistry, 2015
Elżbieta Wojtowicz, Renata Zawirska-Wojtasiak, Krzysztof Przygoński   +2 more
exaly  

Chicory

2019
openaire   +1 more source

Yield and physicochemical properties of inulin obtained from Iranian chicory roots under vermicompost and humic acid treatments

Industrial Crops and Products, 2018
Hossein Gholami, Fatemeh Raouf Fard, Mohammad Jamal Saharkhiz   +2 more
exaly  

Chicory Chic

2023
openaire   +1 more source

Inhibition of the expression and activity of cyclooxygenase-2 by chicory extract

Biochemical and Biophysical Research Communications, 2005
C Cavin, D Courtois, B Schilter
exaly