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Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]
FoodsGłuchowski A +2 more
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Assessing Microbial Activity and Rhizoremediation in Hydrocarbon and Heavy Metal-Impacted Soil. [PDF]
MicroorganismsConlon R, Dowling DN, Germaine KJ.
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Warfare among rice sheath pathogens: <i>Rhizoctonia solani</i> AG 1-IA neutralizes <i>Pseudomonas fuscovaginae</i> cyclic lipopeptides. [PDF]
Appl Environ MicrobiolDe Rop J +6 more
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Potential environmental introduction of unapproved GM crop species in the Netherlands [PDF]
Dolstra, O. +4 more
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Weed Technology, 1993
Chicory (Cichorium intybus L. # CICIN), succory, blueweed, coffee-weed, blue sailors, bunk, or blue daisy, is familiar to many of us as an erect weed along roadsides or in fields, displaying small, startlingly bright blue flowers. Others of us may only have tasted its roots—roasted and ground into a bittersweet coffee substitute or additive: an ...
openaire +2 more sources
Chicory (Cichorium intybus L. # CICIN), succory, blueweed, coffee-weed, blue sailors, bunk, or blue daisy, is familiar to many of us as an erect weed along roadsides or in fields, displaying small, startlingly bright blue flowers. Others of us may only have tasted its roots—roasted and ground into a bittersweet coffee substitute or additive: an ...
openaire +2 more sources
2022
Because of the growing concern about the disastrous impacts of using fossil fuels, biomass is currently one of the most popular forms of renewable energy. This project is focused on the Cosun plant in Roosendaal, which produces inulin from chicory root fibers.
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Because of the growing concern about the disastrous impacts of using fossil fuels, biomass is currently one of the most popular forms of renewable energy. This project is focused on the Cosun plant in Roosendaal, which produces inulin from chicory root fibers.
openaire +2 more sources
Somaclonal Variation in Chicory
1990Chicory (Cichorium intybus L., n = 9) is a species of the Compositae family that is concentrated in the warm temperate zone of the northern hemisphere, particularly in Europe and around the Mediterranean Basin. According to Vavilov (1951), the Mediterranean is the primary center of distribution of this plant.
GRAZIA S. +2 more
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1979
In the United States, endive is a familiar but infrequently used salad plant. It occurs in two forms, a narrow-leaved type and a broad-leaved type that is better known as escarole. Some chicory is grown in the United States as a green salad vegetable.
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In the United States, endive is a familiar but infrequently used salad plant. It occurs in two forms, a narrow-leaved type and a broad-leaved type that is better known as escarole. Some chicory is grown in the United States as a green salad vegetable.
openaire +1 more source