Results 41 to 50 of about 23,770 (213)
Plant Protection Science, 2005 Host range and growth of two Ditylenchus dipsaci (Stem and Bulb Nematode) populations on onion, garlic, leek, spinach and chicory were compared. Inoculation was conducted by placing a droplet of 1.5% CMC suspension containing nematodes between the first ...
Ondřej Douda
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Forage herbs improve mineral composition of grassland herbage [PDF]
, 2011 Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen +6 more
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The complete chloroplast genome sequence of Chicory (Cichorium intybus L.)
Mitochondrial DNA. Part B. Resources, 2019 Chicory (Cichorium intybus L.) root is the main raw material used for inulin production, and chicory leaf represents an important forage resource. This is the first reported sequence for a chloroplast genome of the chicory family Compositae.
Shipeng Yang +4 more
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THE STUDY OF INTRASPECIFIC HYBRIDS OF CHICORY ROOT IN THE NURSERY OF INITIAL MATERIAL
Овощи России, 2018 The success and timing of new varieties largely depend on the correct selection of the source material, representing the initial stage of breeding. This is especially true for plant species that have a two-year development cycle.
O. M. Vyutnova
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Purification and composition of anthocyanins from red chicory
Xi'an Gongcheng Daxue xuebao, 2021 Given the complex composition of red chicory crude extract, the content of impurities, low utilization rate and other issues, the pigment of red chicory was purified by porous microsphere method.
Feilong SUN +4 more
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Lactuca sativa L. losses and wastes as a source of biobased ingredients
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
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Building complex events: the case of Sicilian Doubly Inflected Construction [PDF]
, 2019 We examine the Doubly Inflected Construction of Sicilian (DIC; Cardinaletti and Giusti 2001, 2003, Cruschina 2013), in which a motion verb V1 from a restricted set is followed by an event verb V2 and both verbs are inflected for the same person and tense
Del Prete, Fabio, Todaro, Giuseppina
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Animal, 2019 There is a lot of evidence that chicory could be a highly palatable and nutritious source of forage for ruminants, well adapted to climate change and dry conditions in summer, thanks to its resistance to drought and high water content.
V. Niderkorn +5 more
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International Journal of Cosmetic Science, EarlyView.Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer +4 more
wiley +1 more source