Results 31 to 40 of about 9,588 (228)

Effects of Chicory/Perennial Ryegrass Swards Compared with Perennial Ryegrass Swards on the Performance and Carcass Quality of Grazing Beef Steers [PDF]

open access: yes, 2014
An experiment investigated whether the inclusion of chicory (Cichorium intybus) in swards grazed by beef steers altered their performance, carcass characteristics or parasitism when compared to steers grazing perennial ryegrass (Lolium perenne ...
Scollan, Nigel D   +23 more
core   +1 more source

Optimization of Phosphorylation of Polysaccharides from Chicory (Cichoricum intybus var. foliosum Hegi) by Response Surface Method

open access: yesShipin gongye ke-ji, 2023
Phosphorylation modification of chicory (Cichoricum intybus var. foliosum Hegi) polysaccharide was explored by phosphate method. The conditions for the phosphorylation of chicory polysaccharide were optimized by response surface methodology.
Zhenhao JIANG   +2 more
doaj   +1 more source

Supplementation of chicory root powder as an alternative to antibiotic growth promoter on gut pH, gut microflora and gut histomorphometery of male broilers.

open access: yesPLoS ONE, 2021
The experiment was conducted to study the effect of chicory root powder on the gut performance of broilers. For this purpose, two hundred commercial male broiler chicks were randomly divided into 5 treatment groups with 8 replications of 5 birds each and
Srinivas Gurram   +5 more
doaj   +1 more source

ECONOMIC IMPORTANCE AND CURATIVE PROPERTIES OF CHICORY

open access: yesОвощи России, 2018
The economic importance of chicory root as raw material for the food industry and for other sectors of the economy is presented in the article. Healing properties of the culture and its application in the medical purposes have been also shown.
O. M. Vjutnova, I. A. Novikova
doaj   +1 more source

Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass

open access: yesAnimals, 2020
The goals of the current study were to investigate the effects of including chicory (Cichorium intybus L.) into the traditional feeding regime of ryegrass/white clover (Lolium perenne L./Trifolium repens L.), and time of its allocation on milk production,
Mancoba Mangwe   +2 more
doaj   +1 more source

Use of seed coating for chicory sowing

open access: yesОвощи России, 2019
Relevance. When using precision seeders, seeds that are uniform in weight and size are needed. The maximum uniformity of the seeds can be achieved by by pelleting. Thanks to the coating, small chicory seeds increase their size by 8 times or more. In this
N. A. Ratnikova   +3 more
doaj   +1 more source

Chicory genome

open access: yes, 2022
Chicory genome ...
Fei Shen (13841965)
core   +1 more source

GENETIC SOURCES OF RESISTANCE TO ROOT ROTS CYCORY FROM DIFFERENT ECOLOGICAL AND GEOGRAPHICAL ORIGIN

open access: yesОвощи России, 2018
The main type of root chicory diseases are root rot of root crops. In unfavorable years, they affect up to 40-50% of root crops, which are culled from the test weight and are not paid for when the crop is delivered to the processing enterprises. The most
O. M. Vyutnova, T. U. Polyanina
doaj   +1 more source

In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver

open access: yes, 2011
Cytochrome P450 (CYP) enzymes are widely studied for their involvement in metabolism of drugs and endogenous compounds. In porcine liver, CYP1A2,2Aand 2E1 are important for the metabolism of skatole.Feeding chicory roots to pigs is known to decrease the ...
Martin Krøyer Rasmussen   +5 more
core   +1 more source

Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions

open access: yesMicroorganisms, 2023
Chicory leaves (Cichorium intybus) are widely consumed due to their health benefits. They are mainly consumed raw or without adequate washing, which has led to an increase in food-borne illness.
Su-Jin Yum   +7 more
doaj   +1 more source

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