Results 41 to 50 of about 23,999 (217)

Effect of four plant species on soil 15N-access and herbage yield in temporary agricultural grasslands [PDF]

open access: yes, 2013
Positive plant diversity-productivity relationships have been reported for experimental semi-natural grasslands (Cardinale et al. 2006; Hector et al. 1999; Tilman et al. 1996) as well as temporary agricultural grasslands (Frankow-Lindberg et al.
A Hector   +53 more
core   +1 more source

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra   +7 more
wiley   +1 more source

Is Chicory a Viable Feedstuff for Cattle?

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The aim of the current study was to test the viability of including chicory in cows’ diet. A total of 2250 data were recorded from 150 Romanian Spotted cows related to 6 forage structures: alfalfa (αα), chicory (C), mixed alfalfa and chicory (αC), mixed ...
Radu I. Neamt   +8 more
doaj  

THE STUDY OF INTRASPECIFIC HYBRIDS OF CHICORY ROOT IN THE NURSERY OF INITIAL MATERIAL

open access: yesОвощи России, 2018
The success and timing of new varieties largely depend on the correct selection of the source material, representing the initial stage of breeding. This is especially true for plant species that have a two-year development cycle.
O. M. Vyutnova
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

The complete chloroplast genome sequence of Chicory (Cichorium intybus L.)

open access: yesMitochondrial DNA. Part B. Resources, 2019
Chicory (Cichorium intybus L.) root is the main raw material used for inulin production, and chicory leaf represents an important forage resource. This is the first reported sequence for a chloroplast genome of the chicory family Compositae.
Shipeng Yang   +4 more
doaj   +1 more source

Host range and growth of Stem and Bulb Nematode (Ditylenchus dipsaci) populations isolated from garlic and chicory

open access: yesPlant Protection Science, 2005
Host range and growth of two Ditylenchus dipsaci (Stem and Bulb Nematode) populations on onion, garlic, leek, spinach and chicory were compared. Inoculation was conducted by placing a droplet of 1.5% CMC suspension containing nematodes between the first ...
Ondřej Douda
doaj   +1 more source

Interactions between dietary chicory, gut microbiota and immune responses [PDF]

open access: yes, 2013
This thesis provides a better understanding of interactions between diet, gut microbiota, and immune responses to a specific dietary fiber source, chicory (Cichorium intybus L).
Liu, Haoyu
core  

Inflammation, Immunity, and Cardiovascular Diseases

open access: yesMed Research, EarlyView.
Cardiovascular stress signals (e.g., hemodynamic shear, oxidized lipids, and ischemia) act on endothelial and immune cells to activate and amplify inflammation through NF‐κB, the NLRP3 inflammasome, and JAK/STAT signaling, inducing proinflammatory cytokines/chemokines (IL‐6, IL‐1β, TNF‐α, and CCL2) and self‐amplifying circuits; clinically, inflammatory
Dezhi Guo   +8 more
wiley   +1 more source

Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep

open access: yesAnimal, 2019
There is a lot of evidence that chicory could be a highly palatable and nutritious source of forage for ruminants, well adapted to climate change and dry conditions in summer, thanks to its resistance to drought and high water content.
V. Niderkorn   +5 more
doaj   +1 more source

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