Results 41 to 50 of about 23,999 (217)
Effect of four plant species on soil 15N-access and herbage yield in temporary agricultural grasslands [PDF]
Positive plant diversity-productivity relationships have been reported for experimental semi-natural grasslands (Cardinale et al. 2006; Hector et al. 1999; Tilman et al. 1996) as well as temporary agricultural grasslands (Frankow-Lindberg et al.
A Hector +53 more
core +1 more source
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra +7 more
wiley +1 more source
Is Chicory a Viable Feedstuff for Cattle?
The aim of the current study was to test the viability of including chicory in cows’ diet. A total of 2250 data were recorded from 150 Romanian Spotted cows related to 6 forage structures: alfalfa (αα), chicory (C), mixed alfalfa and chicory (αC), mixed ...
Radu I. Neamt +8 more
doaj
THE STUDY OF INTRASPECIFIC HYBRIDS OF CHICORY ROOT IN THE NURSERY OF INITIAL MATERIAL
The success and timing of new varieties largely depend on the correct selection of the source material, representing the initial stage of breeding. This is especially true for plant species that have a two-year development cycle.
O. M. Vyutnova
doaj +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
The complete chloroplast genome sequence of Chicory (Cichorium intybus L.)
Chicory (Cichorium intybus L.) root is the main raw material used for inulin production, and chicory leaf represents an important forage resource. This is the first reported sequence for a chloroplast genome of the chicory family Compositae.
Shipeng Yang +4 more
doaj +1 more source
Host range and growth of two Ditylenchus dipsaci (Stem and Bulb Nematode) populations on onion, garlic, leek, spinach and chicory were compared. Inoculation was conducted by placing a droplet of 1.5% CMC suspension containing nematodes between the first ...
Ondřej Douda
doaj +1 more source
Interactions between dietary chicory, gut microbiota and immune responses [PDF]
This thesis provides a better understanding of interactions between diet, gut microbiota, and immune responses to a specific dietary fiber source, chicory (Cichorium intybus L).
Liu, Haoyu
core
Inflammation, Immunity, and Cardiovascular Diseases
Cardiovascular stress signals (e.g., hemodynamic shear, oxidized lipids, and ischemia) act on endothelial and immune cells to activate and amplify inflammation through NF‐κB, the NLRP3 inflammasome, and JAK/STAT signaling, inducing proinflammatory cytokines/chemokines (IL‐6, IL‐1β, TNF‐α, and CCL2) and self‐amplifying circuits; clinically, inflammatory
Dezhi Guo +8 more
wiley +1 more source
There is a lot of evidence that chicory could be a highly palatable and nutritious source of forage for ruminants, well adapted to climate change and dry conditions in summer, thanks to its resistance to drought and high water content.
V. Niderkorn +5 more
doaj +1 more source

