Results 21 to 30 of about 23,999 (217)
ECONOMIC IMPORTANCE AND CURATIVE PROPERTIES OF CHICORY
Овощи России, 2018 The economic importance of chicory root as raw material for the food industry and for other sectors of the economy is presented in the article. Healing properties of the culture and its application in the medical purposes have been also shown.
O. M. Vjutnova, I. A. Novikova
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Animals, 2020 The goals of the current study were to investigate the effects of including chicory (Cichorium intybus L.) into the traditional feeding regime of ryegrass/white clover (Lolium perenne L./Trifolium repens L.), and time of its allocation on milk production,
Mancoba Mangwe +2 more
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Perspective sample of root chicory
Овощи России, 2019 Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks ...
O. M. Vyutnova +2 more
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Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.) [PDF]
, 2013 Chicory (Cichorium intybus) has been shown to induce enzymes of pharmacokinetic relevance (cytochrome P450; CYP). The aim of this study was to investigate the effects of selected secondary plant metabolites with a global extract of chicory root, on the ...
Ekstrand, Bo +2 more
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Use of seed coating for chicory sowing
Овощи России, 2019 Relevance. When using precision seeders, seeds that are uniform in weight and size are needed. The maximum uniformity of the seeds can be achieved by by pelleting. Thanks to the coating, small chicory seeds increase their size by 8 times or more. In this
N. A. Ratnikova +3 more
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GENETIC SOURCES OF RESISTANCE TO ROOT ROTS CYCORY FROM DIFFERENT ECOLOGICAL AND GEOGRAPHICAL ORIGIN
Овощи России, 2018 The main type of root chicory diseases are root rot of root crops. In unfavorable years, they affect up to 40-50% of root crops, which are culled from the test weight and are not paid for when the crop is delivered to the processing enterprises. The most
O. M. Vyutnova, T. U. Polyanina
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CHEMICAL COMPOSITION OF ROOT CHICORY
Овощи России, 2019 The value of the root chicory is due to the unique chemical composition of its roots. Depending on the variety, place of growth and growing conditions of culture chicory roots contain 72.0-77.0% water, 1.0-1.2% protein, 0.1-0.3% fat, 1.0-6.0% sugar, 12.0-
O. M. Vyutnova, I. A. Novikova
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Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs [PDF]
, 2008 Skatole, androstenone and other compounds such as indole cause boar taint in entire male pork. However, female pigs also produce skatole and indole. The purpose of this experiment was to minimise boar taint and increase overall impression of sensory ...
Byrne, D.V. +6 more
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HISTORY AND SPREAD OF CHICORY CROP
Овощи России, 2016 The article describes the history of the development and spread of chicory as a cultivated plant, both worldwide and in the Russia. The analysis of the dynamics of crop acreage and gross yield of crops in the Russia is given.
O. M. Vyutnova
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Current advances in genomics and breeding of leaf chicory (Cichorium intybus L.) [PDF]
, 2016 This review gives an overview of agricultural topics on a non-model species, in other words, leaf chicory. Often classified as a minor crop, \u201cRadicchio\u201d, the Italian name of leaf chicory, is assuming a very important role at both a local and ...
Barcaccia, Gianni +2 more
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