Results 11 to 20 of about 23,999 (217)
Deep roots through time and crops: insight from five seasons at DeepRootLab. [PDF]
New PhytolSummary Deep‐rooted crops accessing water and nutrients from deep soil layers enhance the resource base for crop production. However, studying these roots in field conditions is labour‐intensive, limiting research scope. We established a field root research facility with 48 plots for replicated experiments.
Han E +5 more
europepmc +2 more sources
Frontiers in Plant Science, 2022 Chicory taproots accumulate sesquiterpene lactones lactucin, lactucopicrin, and 8-deoxylactucin, predominantly in their oxalated forms. The biosynthetic pathway for chicory sesquiterpene lactones has only partly been elucidated; the enzymes that convert ...
Katarina Cankar +9 more
doaj +1 more source
Effect of chicory seed sowing schemes on yield and quality
Овощи России, 2020 Relevance. One of the main problems in cycovalry is getting friendly, aligned shoots with a given density of standing plants. In chicory agrotechnology, special attention should be paid to the high quality of seeding in order to ensure the rapid ...
N. A. Ratnikova +5 more
doaj +1 more source
Овощи России, 2018 The study was carried out in 2011-2013 with the use of local variety of root chicory ‘Yaroslavskyi’. It was shown that application of green manure crops such as pea-oat mixes and fertilizers significantly raised the number of leaves from 11, as in ...
O. M. Vjutnova, E. A. Evseeva
doaj +1 more source
Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits [PDF]
, 2011 [EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents.
Bónai +13 more
core +3 more sources
Revista de la Facultad de Ciencias Agrarias, 2021 Vegetable intercropping has advantages over single cultivation in terms of less environmental impact. However, to convince farmers to adopt this production system, it is necessary to prove greater efficiency in the production of more food per unit area ...
Tancredo José Carlos +3 more
doaj +1 more source
Productivity and quality, competition and facilitation of chicory in ryegrass/legume-based pastures under various nitrogen supply levels [PDF]
, 2006 Traditional perennial ryegrass-white clover mixtures have limitations in combined productivity and quality that herbs like chicory may alleviate. This study examined the consequences on productivity and quality of as well as competition and facilitation ...
Høgh-Jensen, Henning +2 more
core +1 more source
Shipin gongye ke-ji, 2023 Phosphorylation modification of chicory (Cichoricum intybus var. foliosum Hegi) polysaccharide was explored by phosphate method. The conditions for the phosphorylation of chicory polysaccharide were optimized by response surface methodology.
Zhenhao JIANG +2 more
doaj +1 more source
PLoS ONE, 2021 The experiment was conducted to study the effect of chicory root powder on the gut performance of broilers. For this purpose, two hundred commercial male broiler chicks were randomly divided into 5 treatment groups with 8 replications of 5 birds each and
Srinivas Gurram +5 more
doaj +1 more source
In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver [PDF]
, 2011 Cytochrome P450 (CYP) enzymes are widely studied for their involvement in metabolism of drugs and endogenous compounds. In porcine liver, CYP1A2,2Aand 2E1 are important for the metabolism of skatole.Feeding chicory roots to pigs is known to decrease the ...
Ekstrand, Bo +2 more
core +1 more source