Results 11 to 20 of about 9,588 (228)
Frontiers in Plant Science, 2022 Chicory taproots accumulate sesquiterpene lactones lactucin, lactucopicrin, and 8-deoxylactucin, predominantly in their oxalated forms. The biosynthetic pathway for chicory sesquiterpene lactones has only partly been elucidated; the enzymes that convert ...
Katarina Cankar +2 more
exaly +3 more sources
Revista de la Facultad de Ciencias Agrarias, 2021 Vegetable intercropping has advantages over single cultivation in terms of less environmental impact. However, to convince farmers to adopt this production system, it is necessary to prove greater efficiency in the production of more food per unit area ...
Tancredo José Carlos +3 more
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Perspective sample of root chicory
Овощи России, 2019 Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks ...
O. M. Vyutnova +2 more
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HISTORY AND SPREAD OF CHICORY CROP
Овощи России, 2016 The article describes the history of the development and spread of chicory as a cultivated plant, both worldwide and in the Russia. The analysis of the dynamics of crop acreage and gross yield of crops in the Russia is given.
O. M. Vyutnova
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The complete chloroplast genome sequence of Chicory (Cichorium intybus L.)
Mitochondrial DNA. Part B. Resources, 2019 Chicory (Cichorium intybus L.) root is the main raw material used for inulin production, and chicory leaf represents an important forage resource. This is the first reported sequence for a chloroplast genome of the chicory family Compositae.
Shipeng Yang +4 more
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CHEMICAL COMPOSITION OF ROOT CHICORY
Овощи России, 2019 The value of the root chicory is due to the unique chemical composition of its roots. Depending on the variety, place of growth and growing conditions of culture chicory roots contain 72.0-77.0% water, 1.0-1.2% protein, 0.1-0.3% fat, 1.0-6.0% sugar, 12.0-
O. M. Vyutnova, I. A. Novikova
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Mineral nutrition system for chicory root culture
Овощи РоссииRelevance. Chicory root (Cichorium intybus) is a very valuable technical, vegetable and medicinal crop. The development and improvement of a scientifically based fertilizer system is one of the most important issues in agricultural production, since it ...
O. M. Vyutnova +3 more
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Animal, 2019 There is a lot of evidence that chicory could be a highly palatable and nutritious source of forage for ruminants, well adapted to climate change and dry conditions in summer, thanks to its resistance to drought and high water content.
V Niderkorn, C Martin, M Bernard
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Unveiling the hidden allies of industrial chicory—a metagenomic exploration of rhizosphere microbiota and their impact on productivity and plant health [PDF]
Frontiers in MicrobiologyBackgroundAs industrial chicory is significant for food, fodder, and medicinal purposes, its cultivation is increasingly crucial for producers. To enhance productivity, resistance, and the nutritional and functional values of this plant, we aimed to ...
Lalie Leclercq +15 more
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Genetic sources of resistance to root rots chicory
Овощи России, 2021 Relevance. One of the significant problems in the technology of obtaining root chicory is the protection of root vegetables from the defeat of root rots.
T. Yu. Polyanina +5 more
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