Results 61 to 70 of about 23,770 (213)
Revista Ceres, 2023 Some vegetables have the ability to accumulate cadmium (Cd)at levels that are toxic to most other plants. The objective of thisstudy was to evaluate the Cd accumulation and its toxic effects on edible vegetables.
Claudia Lopes +3 more
doaj +1 more source
Interactions between dietary chicory, gut microbiota and immune responses [PDF]
, 2013 This thesis provides a better understanding of interactions between diet, gut microbiota, and immune responses to a specific dietary fiber source, chicory (Cichorium intybus L).
Liu, Haoyu
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مجلة بغداد للعلوم, 2009 The Antimicrobial activity of Probiotic Bifidobacterium sp and Prebiotics : chicory roots ( Hot water extract ) and Inulin ( 10 % ) against some Pathogenic bacteria (Esherichia coli , Proteus mirabilis , Klebsiella sp , Pseudomonas aeruginosa ...
Baghdad Science Journal
doaj +1 more source
Remediation Journal, Volume 36, Issue 2, Spring 2026.ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley +1 more source
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]
, 2007 Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj +4 more
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Shipin gongye ke-jiTo fully utilize chicory resources and explore the value of chicory bitterness in by-products from chicory powder processing, this study based on single-factor experiments, used ultrasonic technology combined with response surface methodology to extract ...
Shuchen HAN +4 more
doaj +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González +8 more
wiley +1 more source
The effect of Intercropping on the Deep Root Development and Nutrient Uptake in a Sugar Beet – Chicory Mixture. [PDF]
, 2018 Sustaining an increasing human population with decreasing soil resources is a great challenge of the 21st century. Suboptimal availability of water and N are primary limitations to plant growth in the low-input agroecosystems in developing nations ...
Clement, Corentin +4 more
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Individual administration of three tanniferous forage plants to lambs artificially infected with Haemonchus contortus and Cooperia curticei [PDF]
, 2007 We investigated direct anthelmintic effects associated with the feeding of fresh tanniferous forages against established populations of Haemonchus contortus and Cooperia curticei in lambs.
Heckendorn, Felix +4 more
core +1 more source
Journal of Traditional and Complementary Medicine, 2015 The extract from roasted chicory (Cichorium intybus L.; 菊苣 jú jù) root (chicory root extract), which contains inulin-type fructans, has favorable effects including antihyperglycemic and antidyslipidemic effects and the improvement of bowel movement.
Mie Nishimura +5 more
doaj +1 more source