Results 81 to 90 of about 23,770 (213)
Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs [PDF]
, 2008 Skatole, androstenone and other compounds such as indole cause boar taint in entire male pork. However, female pigs also produce skatole and indole. The purpose of this experiment was to minimise boar taint and increase overall impression of sensory ...
Byrne, D.V. +6 more
core +1 more source
Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2014 For the first time globally, the studying of using hot water extract of Cichorium intybus (chicory) as a new culture medium for fungi and yeast growth was done .It used for cultivation of: Aspergillus niger ,Aspergillus terreus,Fusarium graminearum and ...
Fitua Minuar Aziz
doaj +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Salt stress (SS) poses a significant threat to cut flower geophytes. This study evaluated the impact of SS on vegetative growth and photosynthetic activities in tuberose (Polianthes tuberosa L.) and assessed the efficacy of 300 ppm salicylic acid (SA) alone or in combination with 100 ppm indole acetic acid (IAA), 300 ppm ascorbic acid (AA), and 300 ppm
Liaqat Ali +12 more
wiley +1 more source
Optimizing a green manure-based row cropping system for organic cereal production [PDF]
, 2018 A row cropping system with an increase of row distance to 24 cm increased the growth of undersown cover crops and allowed 1-2 passes of interow hoeing for weed control before sowing cover crops.
Phan, Hong TT +1 more
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Italian Journal of Animal Science, 2019 The aim of this study was to evaluate the effects of fresh chicory forage in chicken diets on growth performance, carcass characteristics, meat and egg quality, as well as intestinal microbiota. A total of 600 healthy 16 weeks female Beijing-you chickens
Mingli Zheng +3 more
doaj +1 more source
Vegetable crops of Russia, 2016 The area of distribution and data of origin of witloof chicory are presented in the article. The method of development and main characteristics of cv. «Konus» of VNIISSOK”s breeding are described. The way of utilization, food value, medical properties of witloof chicory are shown.
Y. P. Shevchenko +3 more
openaire +2 more sources
Sustainable Development, Volume 34, Issue S2, Page 296-317, March 2026.ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil +3 more
wiley +1 more source
Management of trace elements and vitamins in organic ruminant livestock nutrition in the context of the whole farm system [PDF]
, 2008 There is a wealth of information on the vital role of trace minerals in ruminant health. This information gives some reasonable indications of the levels required by dairy and beef animals to maintain good health though there is much less information ...
Tame, Mike
core
Ancient Science of Life, 2014 Background: Cichorium intybus L. commonly known as chicory is one of the important medicinal plants commonly used in Ayurvedic system of medicine. It is commonly used for the treatment of diseases involving a khapa and pitta doshas.
Waseem Rizvi +6 more
doaj +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.A survey of 96 equine veterinarians in France and Belgium revealed widespread therapeutic use of probiotics (82.1%) and faecal microbiota transplantation (76.0%). Knowledge gaps persisted, with 16.7% misidentifying non‐probiotic products and only 22.5% performing donor testing before FMT.
Clémence Loublier +9 more
wiley +1 more source