Results 251 to 260 of about 8,884 (295)

Mathematical modeling of sun and solar drying of chilli pepper

Renewable Energy, 2011
T Y Tunde-Akintunde
exaly  

Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis

LWT - Food Science and Technology, 2020
Si Mi, Wenlong Yu, Minxuan Liu
exaly  

chilli

2013
openaire   +1 more source

In-vitro antifungal activity of chilli extracts in combination with Lactobacillus casei against common sapstain fungi

International Biodeterioration and Biodegradation, 2008
Tripti Singh
exaly  

Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

Food Additives and Contaminants, 2004
I Morelli
exaly  

Is it ‘Chilly’ or ‘Drizzling’?

2020
openaire   +1 more source

A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

Food Chemistry, 2011
Xingfen Yang, Xiaoyong Zou
exaly  

Chilli

Priyanga Thirumalaiappan, B. Madhumitha, S. Gnanaprakash   +2 more
openaire   +1 more source

Energy and exergy analyses of the solar drying processes of ghost chilli pepper and ginger

Renewable Energy, 2017
P Muthukumar
exaly  

Chillies

1989
openaire   +1 more source