Results 271 to 280 of about 8,884 (295)

Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India

Food Chemistry, 2015
Vikas Singh, A K Pandey, Dhan Prakash
exaly  

Genetic diversity of Chilli veinal mottle virus infecting different chilli landraces in North East India indicates the possibility of transboundary movement of virus

3 Biotech, 2018
S K Sharma, Subhra Saikat Roy, M A Ansari   +2 more
exaly  

Chilly Winter

2023
openaire   +1 more source

Paprika and chilli.

2008
T. J. Zachariah, P. Gobinath
openaire   +1 more source

Chilli intake is inversely associated with hypertension among adults

Clinical Nutrition ESPEN, 2018
Zumin Shi, Malcolm Riley, Alex Brown
exaly  

The Chilly Spring

Bulletin of the American Meteorological Society, 1939
openaire   +1 more source

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder

Journal of Food Science and Technology, 2019
Md Mostafa Kamal, , Sabina Yasmin
exaly  

Chilly January

2022
openaire   +1 more source

Chilli Peppers

2000
openaire   +1 more source

CHILLY FEET.

The Lancet, 1928
openaire   +1 more source