Results 271 to 280 of about 35,330 (292)

Chilli intake is inversely associated with hypertension among adults

Clinical Nutrition ESPEN, 2018
Zm Shi, Malcolm D Riley, Alex Brown
exaly  

Chilli Peppers

2000
openaire   +1 more source

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder

Journal of Food Science and Technology, 2019
Md Mostafa Kamal, Mohammad Rezaul Islam Shishir   +1 more
exaly  

Chilly Climates

Anthropology News, 2003
openaire   +1 more source

Yellow Chilli

2020
openaire   +1 more source

Paprika and chilli.

2008
T. J. Zachariah, P. Gobinath
openaire   +1 more source

Chilly January

2022
openaire   +1 more source

Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

Food Additives and Contaminants, 2004
exaly  

The Chilly Spring

Bulletin of the American Meteorological Society, 1939
openaire   +1 more source

Chilly Pinecone

San Antonio Review
openaire   +1 more source