Results 131 to 140 of about 11,715 (238)

Preliminary studies of isozyme patterns of isolates of colletotrichum gloeosporioides from host plants in Malaysia [PDF]

open access: yes, 1995
Isozyme variation of 25 isolates of Colletotrichum gloeosporioides from 12 different Malaysian host plants were studied using polycrylamide gel electrophoresis.
S. Kanapathipillai, Vijaya
core  

“What if it put pepper?”: Chilli Beans’ entrepreneurial construction

open access: yes, 2015
Crecientemente, las marcas ocupan mayor relieve en el desarrollo de mercado de las empresas. El abordaje más común en la teoría de gestión de marcas es el de orientación estratégico-gerencial. Sin embargo, muchas marcas se vuelven exitosas adoptando una lógica “no convencional”, indicando una construcción emprendedora de marca, pautada, sobretodo, por ...
Leão, André Luiz Maranhão de Souza   +3 more
openaire   +1 more source

Peroxidase Gene CaPOD49 Suppresses Chilli Veinal Mottle Virus Infection and Increases Oxidative Stress Tolerance in Chilli Pepper

open access: yesMolecular Plant Pathology, Volume 27, Issue 2, February 2026.
CaPOD49, a plasma membrane‐localized class III peroxidase, positively regulates chilli pepper immunity against ChiVMV by scavenging RBOH‐generated ROS to maintain redox homeostasis and activate defense gene expression. VIGS‐mediated silencing of CaPOD49 causes excessive ROS accumulation, suppression of defense signaling, and enhanced viral ...
Guangqi Wang   +8 more
wiley   +1 more source

Calli Induction of Some Chili Pepper (Capsicum Annuum L.) Genotypes as Material for Genetic Transformation [PDF]

open access: yes, 2015
Calli is one of the materials used for genetic transformation. Studies on calli induction in some pepper genotypes were conducted in the Plant Tissue Culture Laboratory of the Faculty of Agriculture, Andalas University, Padang. This study aimed to obtain
Jumsu Trisno and Jamsari, Renfiyeni, Yusniwati,
core  

Fruit function beyond dispersal: effect of fruit decomposition on the plant microbiome assembly

open access: yesNew Phytologist, Volume 249, Issue 3, Page 1442-1455, February 2026.
Summary The evolutionary role of fruits has primarily been linked to seed dispersal. However, their influence on the soil and plant microbiomes subsequent to their decomposition has received no attention. We hypothesized that fruit decomposition alters the soil microbiome, and consequently the plant microbiome and performance.
Daniel Hoefle   +8 more
wiley   +1 more source

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

open access: yes, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core  

Welfare assessment of turkeys (Meleagris gallopavo gallopavo) on farm

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract This Scientific Opinion assesses the welfare of turkeys of all ages (Meleagris gallopavo gallopavo) on farm in relation to the type and condition of the litter, type and availability of enrichment (including covered veranda and outdoor range), space allowance, concentrations of ammonia and carbon dioxide, effective environmental temperature ...
EFSA Panel Animal Health and Animal Welfare (AHAW)   +23 more
wiley   +1 more source

Fast, easy, cheap, robust and safe method of analysis of Sudan dyes in chilli pepper powder. [PDF]

open access: yesHeliyon, 2020
Adjei JK   +4 more
europepmc   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez   +3 more
wiley   +1 more source

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 283-291, 15 January 2026.
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera   +6 more
wiley   +1 more source

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