Results 191 to 200 of about 11,715 (238)

Impact of different sulfur sources on cadmium accumulation and metabolic responses of glutathione and cysteine in peppers. [PDF]

BMC Plant Biol
Peng G, Liu H, Liu Y, Zhao Q, Rasool G.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Drying of chilli pepper in various conditions

Quality Assurance and Safety of Crops & Foods, 2016
Fresh red pepper was blanched with water (at 90 °C for 3 min), 5% potassium carbonate and 2% ethyl oleate (both at 20 °C for 1 min) and then dried either with forced hot air (at 55, 65 and 75 °C) or solar energy. Then the effects of different variables on the kinetics and quality parameters of dehydrated red chilli pepper were studied.
H. Tavakolipour, M. Mokhtarian
openaire   +1 more source

FIRST REPORT OF CHILLI RINGSPOT VIRUS ON CHILLI PEPPER IN PAKISTAN

Journal of Plant Pathology, 2017
Viral diseases hamper successful production of solanaceous crops in Pakistan (Ahmad and Ashfaq, 2017; Ashfaq and Ahmad, 2017). In August 2014, 25 chilli pepper leaf samples with symptoms of mottling, interveinal chlorosis and dark green vein-banding were collected from three sites in the Multan district.
Ahmad, A., Ashfaq, M., Ahsan, M.
openaire   +1 more source

Chilli peppers — A review on tissue culture and transgenesis

Biotechnology Advances, 2010
Biotechnology techniques involving plant tissue culture and recombinant DNA technologies are powerful tools that can complement conventional breeding and expedite Capsicum improvement. The rate of progress in Capsicum is relatively slower than other members of Solanaceae because of its high genotypic dependence and recalcitrant nature.
S L, Kothari, A, Joshi, S, Kachhwaha, N, Ochoa-Alejo   +3 more
openaire   +2 more sources

Inheritance of fruit attributes in chilli pepper

Indian Journal of Horticulture, 2019
Capsicum annuum has been known for the amount of variability present in the genus for fruit traits and also for other morphological traits. The present study used F1 and F2 generations developed from diverse parental stocks to report the inheritance pattern for different fruits traits. Our results demonstrate that pepper fruit bearing habit, its colour
Arpita Srivastava, Vinukonda Rakesh Sharma, Madhusmita Dishri, Archana Dikshit, Manisha Mangal, Pritam Kalia   +5 more
openaire   +1 more source

Antioxidant Constituents and Enzyme Activities in Chilli Peppers

International Journal of Vegetable Science, 2010
It is important that the antioxidant quality of green chilli (Capsicum annuum var. longum L.) be improved through selection or breeding. To better understand antioxidant levels in existing germplasm, biochemical screening of 10 cultivars was performed. The level of the antioxidant constituents vitamin C, carotene, phenol, and capsaicin ranged between 0.
A. Bhattacharya, A. Chattopadhyay, D. Mazumdar, A. Chakravarty, S. Pal   +4 more
openaire   +1 more source

Attempts to biologically control anthracnose disease in chilli peppers

Tropical Science, 2006
AbstractSixteen different strains causing anthracnose disease on chilli pepper plants and fruits were identified as Colletotrichum gloeosporioides. These isolates were grown on potato‐dextrose agar medium containing three Trichoderma species as possible biocontrol agents. All the Trichoderma species promoted growth, especially T. koningii.
Mitiku Tesso Jebessa, SL Ranamukhaarachchi   +1 more
openaire   +1 more source

Production and Breeding of Chilli Peppers (Capsicum spp.)

2016
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of ...
Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger   +2 more
openaire   +1 more source

Are hot chilli peppers good for you?

Arbor Clinical Nutrition Updates, 2007
In a nutshellChilli peppers contain capsaicin, for which there are specific receptors in nerves which not only transmit pain, but also initiate neuroendocrine responses.Chilli has anti-inflammatory, antibiotic, and anti-cancer actions. In the gut it is generally more protective than it is irritant.
openaire   +1 more source

Critical period of weed control in transplanted chilli pepper

Weed Research, 2002
Summary Field experiments were conducted from 1991 to 1993 to determine the critical period of weed control in chilli pepper. The maximum weed-infested period ranged between 0.7 and 3.2 weeks after transplanting (WAT) at a 5% yield loss level. To prevent losses in total and marketable yields, weeds should be removed 2.1 or 0.9 WAT respectively. The end
openaire   +1 more source