Results 201 to 210 of about 11,848 (237)

Are hot chilli peppers good for you?

Arbor Clinical Nutrition Updates, 2007
In a nutshellChilli peppers contain capsaicin, for which there are specific receptors in nerves which not only transmit pain, but also initiate neuroendocrine responses.Chilli has anti-inflammatory, antibiotic, and anti-cancer actions. In the gut it is generally more protective than it is irritant.
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In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers

Plant Foods for Human Nutrition, 2013
Chilli peppers have been recognized as an excellent source of antioxidants as they are rich in bioactive phytochemicals such as carotenoids which are known to exert various beneficial effects in vivo. Absorption is an important factor in the determination of the potential biological effects of carotenoids.
Pugliese A., O'Callaghan Y., Tundis R., Galvin K., Menichini F., O'Brien N., Loizzo M. R.   +6 more
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Inheritance of Resistance to Pepper Veinal Mottle Virus in Chilli

Phytopathology, 1977
Classical Mendelian analyses of the results of a greenhouse test using an isolate of pepper veinal mottle virus (PVMV) and of a field test with natural infection gave strong indication of a recessive gene conditioning resistance to veinal mottle virus in chilli.
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Molecular taxonomy of a new potyvirus isolated from chilli pepper in Thailand

Archives of Virology, 1998
A virus isolated from chilli pepper plants in Kamphaengsaen, Nakorn Pathom, showing vein banding mottle symptoms was classified using sequence analysis and phylogeny of the coat protein gene and 3' noncoding region (3'NCR). This virus was found to be a typical potyvirus on the basis of particle morphology, biological properties and cytopathology. The 3'
P, Chiemsombat, N, Sae-Ung, S, Attathom, S, Patarapuwadol, P, Siriwong   +4 more
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Critical period of weed control in transplanted chilli pepper

Weed Research, 2002
Summary Field experiments were conducted from 1991 to 1993 to determine the critical period of weed control in chilli pepper. The maximum weed-infested period ranged between 0.7 and 3.2 weeks after transplanting (WAT) at a 5% yield loss level. To prevent losses in total and marketable yields, weeds should be removed 2.1 or 0.9 WAT respectively. The end
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Leaf Curl Disease of Chilli Peppers in Maharashtra, India

PANS, 1979
Abstract Chilli leaf curl, an important disease of chilli peppers in India is caused by thrips, Scirtothrips dorsalis Hood and mites, Polyphagotarsonemus latus (Banks). Feeding activities resulted in curling and other malformations. The incidence of leaf curl was proportional to thrips and mite infestation.
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Pests and Their Management in Chillies and Bell Pepper

2022
T. M. Shivalingaswamy, Amala Udayakumar, M. Mani   +2 more
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Prevalence of aflatoxin contamination in red chilli pepper ( Capsicum annum L.) from India

International Journal of Food Science and Technology, 2022
Sasireka Rajendran, Parameswaran Kumar Mallikarjunan, Arun Prasath Venugopal   +2 more
exaly  

Determination of pesticide residues in chilli and Sichuan pepper by high performance liquid chromatography quadrupole time-of-flight mass spectrometry

Food Chemistry, 2022
Xuan Liu, Ann Van Schepdael
exaly  

Breeding for virus resistance in chilli peppers

2020
Ganapati Bhat, Sarwadnya, Kalyani, Mg, Divya G, Noojibail, Praveen, Radhamani Anandalakshmi, Gagan S.V, Nivedita M, Chikkannaswamy, Ramamohan G   +8 more
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