Results 191 to 200 of about 105,716 (253)

First report of Diaporthe caryae causing stem blight of chilli pepper (Capsicum frutescens L.) in China

Journal of Phytopathology, 2023
Chilli pepper is one of the most important and widely cultivated pepper types in China. It has high nutritional and economic value. Capsicum frutescens L. is one of the chilli pepper types in production.
Qi‐Han Zhu, Jian He, Shuyuan Cheng, Xinen Yuan, Bing Liu, Shuilin Song, Junxi Jiang, G. Xiong   +7 more
semanticscholar   +1 more source

Mathematical modeling of sun and solar drying of chilli pepper

Renewable Energy, 2011
The drying characteristics for chilli pepper using sun and solar drying were investigated. Chilli pepper was pretreated by water and steam blanching and by soaking in osmotic solutions of 60 and 70° brix. Untreated chilli pepper was taken as a control.
T Y Tunde-Akintunde
exaly   +2 more sources

Chilli peppers — A review on tissue culture and transgenesis

Biotechnology Advances, 2010
Biotechnology techniques involving plant tissue culture and recombinant DNA technologies are powerful tools that can complement conventional breeding and expedite Capsicum improvement. The rate of progress in Capsicum is relatively slower than other members of Solanaceae because of its high genotypic dependence and recalcitrant nature.
S L, Kothari, A, Joshi, S, Kachhwaha, N, Ochoa-Alejo   +3 more
openaire   +2 more sources

BIOEFFICACY OF CHILLI PEPPER Capsicum frutescens (L.) AND IT’S INTERCROPPING ON THE GROWTH, YIELD AND INSECT PEST MANAGEMENT OF COWPEA Vigna unguiculata (L.) WALP IN THE RAIN FOREST AREA OF NIGERIA

Journal of global agriculture and ecology, 2022
The experiment was laid out in a 3x4 factorial experiment in randomized complete block design with 3 treatments (chilli pepper extract at 200 l/ha, 250 l/ha and local control) at 3 replications arranged as alternate intercropping, strip cropping, border ...
R. H. O., O. M. O., O. T. I., A. R. A.
semanticscholar   +1 more source

Foliar application of silver nanoparticles mitigated nutritional and biochemical perturbations in chilli pepper fertigated with domestic wastewater.

Plant physiology and biochemistry : PPB, 2022
Due to environmental pollution, crop growth and productivity are threatened at different levels. Recapitulation of changes in plant bodies due to water pollution and mitigating strategies reveal the need for précised actions to save crop losses.
Muhammad Aqeel, Noreen Khalid, Atia Nazir, M. Irshad, Othman Hakami, M. Basahi, S. Alamri, M. Hashem, A. Noman   +8 more
semanticscholar   +1 more source

Rhizosphere bacteria induce programmed cell death defence genes and signalling in chilli pepper

Journal of Applied Microbiology, 2022
To understand how beneficial bacteria assist chilli plants (Capsicum annuum) in defence against biotrophic or hemibiotrophic pathogens.
S. F. Syed-Ab-Rahman, A. Arkhipov, Taylor J. Wass, Yawen Xiao, L. Carvalhais, P. Schenk   +5 more
semanticscholar   +1 more source

FIRST REPORT OF CHILLI RINGSPOT VIRUS ON CHILLI PEPPER IN PAKISTAN

Journal of Plant Pathology, 2017
Viral diseases hamper successful production of solanaceous crops in Pakistan (Ahmad and Ashfaq, 2017; Ashfaq and Ahmad, 2017). In August 2014, 25 chilli pepper leaf samples with symptoms of mottling, interveinal chlorosis and dark green vein-banding were collected from three sites in the Multan district.
Ahmad, A., Ashfaq, M., Ahsan, M.
openaire   +1 more source

Drying of chilli pepper in various conditions

Quality Assurance and Safety of Crops & Foods, 2016
Fresh red pepper was blanched with water (at 90 °C for 3 min), 5% potassium carbonate and 2% ethyl oleate (both at 20 °C for 1 min) and then dried either with forced hot air (at 55, 65 and 75 °C) or solar energy. Then the effects of different variables on the kinetics and quality parameters of dehydrated red chilli pepper were studied.
H. Tavakolipour, M. Mokhtarian
openaire   +1 more source

Effects of biochar and fertilizer sources on nitrogen uptake by chilli pepper plants under Mediterranean climate

Soil use and management, 2021
This study determined N uptake by serrano chilli pepper for two years and evaluated the effects of biochar amendment or organic N (org‐N) fertilizer on N use under a Mediterranean climate.
Y. Duan, Suduan Gao, Bradford C. Hanson
semanticscholar   +1 more source

Antioxidant Constituents and Enzyme Activities in Chilli Peppers

International Journal of Vegetable Science, 2010
It is important that the antioxidant quality of green chilli (Capsicum annuum var. longum L.) be improved through selection or breeding. To better understand antioxidant levels in existing germplasm, biochemical screening of 10 cultivars was performed. The level of the antioxidant constituents vitamin C, carotene, phenol, and capsaicin ranged between 0.
A. Bhattacharya, A. Chattopadhyay, D. Mazumdar, A. Chakravarty, S. Pal   +4 more
openaire   +1 more source