Results 211 to 220 of about 105,716 (253)
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Critical period of weed control in transplanted chilli pepper
Weed Research, 2002Summary Field experiments were conducted from 1991 to 1993 to determine the critical period of weed control in chilli pepper. The maximum weed-infested period ranged between 0.7 and 3.2 weeks after transplanting (WAT) at a 5% yield loss level. To prevent losses in total and marketable yields, weeds should be removed 2.1 or 0.9 WAT respectively. The end
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In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers
Plant Foods for Human Nutrition, 2013Chilli peppers have been recognized as an excellent source of antioxidants as they are rich in bioactive phytochemicals such as carotenoids which are known to exert various beneficial effects in vivo. Absorption is an important factor in the determination of the potential biological effects of carotenoids.
Pugliese A. +6 more
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Microplastics in soil differentially interfere with nutritional aspects of chilli pepper
South African Journal of Botany, 2023Khadiga Alharbi +12 more
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Efficacy of selected biopesticides on key pests of chilli pepper for increased productivity in Ghana
Crop Protection, 2023M. Adom +4 more
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Physiological and molecular plant pathology, 2023
Pooja Salaria +4 more
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Pooja Salaria +4 more
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Leaf Curl Disease of Chilli Peppers in Maharashtra, India
PANS, 1979Abstract Chilli leaf curl, an important disease of chilli peppers in India is caused by thrips, Scirtothrips dorsalis Hood and mites, Polyphagotarsonemus latus (Banks). Feeding activities resulted in curling and other malformations. The incidence of leaf curl was proportional to thrips and mite infestation.
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Pests and Their Management in Chillies and Bell Pepper
2022T. M. Shivalingaswamy +2 more
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