Results 211 to 220 of about 105,716 (253)
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Critical period of weed control in transplanted chilli pepper

Weed Research, 2002
Summary Field experiments were conducted from 1991 to 1993 to determine the critical period of weed control in chilli pepper. The maximum weed-infested period ranged between 0.7 and 3.2 weeks after transplanting (WAT) at a 5% yield loss level. To prevent losses in total and marketable yields, weeds should be removed 2.1 or 0.9 WAT respectively. The end
openaire   +1 more source

In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers

Plant Foods for Human Nutrition, 2013
Chilli peppers have been recognized as an excellent source of antioxidants as they are rich in bioactive phytochemicals such as carotenoids which are known to exert various beneficial effects in vivo. Absorption is an important factor in the determination of the potential biological effects of carotenoids.
Pugliese A.   +6 more
openaire   +3 more sources

Microplastics in soil differentially interfere with nutritional aspects of chilli pepper

South African Journal of Botany, 2023
Khadiga Alharbi   +12 more
semanticscholar   +1 more source

Efficacy of selected biopesticides on key pests of chilli pepper for increased productivity in Ghana

Crop Protection, 2023
M. Adom   +4 more
semanticscholar   +1 more source

Physiological and biochemical responses of chilli pepper (Capsicum annuum L.) to sudden wilt syndrome

Physiological and molecular plant pathology, 2023
Pooja Salaria   +4 more
semanticscholar   +1 more source

Leaf Curl Disease of Chilli Peppers in Maharashtra, India

PANS, 1979
Abstract Chilli leaf curl, an important disease of chilli peppers in India is caused by thrips, Scirtothrips dorsalis Hood and mites, Polyphagotarsonemus latus (Banks). Feeding activities resulted in curling and other malformations. The incidence of leaf curl was proportional to thrips and mite infestation.
openaire   +1 more source

Pests and Their Management in Chillies and Bell Pepper

2022
T. M. Shivalingaswamy   +2 more
openaire   +1 more source

Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures

Molecular Biology Reports, 2022
Yu-lian Xia   +4 more
semanticscholar   +1 more source

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