Results 231 to 240 of about 105,716 (253)

Cell metabolism: Chilli peppers have their benefits

Nature China, 2010
openaire   +1 more source

Energy and exergy analyses of the solar drying processes of ghost chilli pepper and ginger

Renewable Energy, 2017
P Muthukumar
exaly  

Chilli/ Bell Pepper

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Commercially Prospective Chilli Peppers

Himjyoti Dutta, Geetarani Liklam Loushigam   +1 more
openaire   +1 more source

Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan

Food Chemistry, 2007
Jorge Pino, Enrique Sauri-Duch
exaly  

Experimental investigation of thin layer drying kinetics of ghost chilli pepper (Capsicum Chinense Jacq.) dried in a forced convection solar tunnel dryer

Renewable Energy, 2017
P Muthukumar
exaly  

Aflatoxin B1and aflatoxins in ground red chilli pepper after drying

Food Additives and Contaminants: Part B Surveillance, 2015
Ali Özkan, Recep Bindak, Osman Erkmen   +2 more
exaly  

Nutritional and Bioactive Compounds in Chilli Peppers

Himjyoti Dutta, Geetarani Liklam Loushigam   +1 more
openaire   +1 more source

Extraction of chilli pepper (var. Byedige) with supercritical CO2: Effect of pressure and temperature on capsaicinoid and colour extraction efficiency

Food Chemistry, 2004
Mojca Skerget, Zeljko Knez
exaly  

Residual Characteristics of Cyenopyrafen, Fludioxonil and Fluopyram in Green Chilli Pepper and Twisted Pepper

The Korean Journal of Pesticide Science
Juryeong Lee, Danbi Kim, Jeong Yoon Choi, Haeri Han, Hyeyoung Kwon, Sung Eun Park   +5 more
openaire   +1 more source