Results 221 to 230 of about 105,716 (253)

Prevalence of aflatoxin contamination in red chilli pepper ( Capsicum annum L.) from India

International Journal of Food Science and Technology, 2022
Sasireka Rajendran, P Mallikarjunan, Vaikuntavasan Paranidharan   +2 more
exaly  

Determination of pesticide residues in chilli and Sichuan pepper by high performance liquid chromatography quadrupole time-of-flight mass spectrometry

Food Chemistry, 2022
Xuan Liu, Jingran Zhang, Ann Van Schepdael   +2 more
exaly  

Breeding for virus resistance in chilli peppers

2020
Ganapati Bhat, Sarwadnya, Kalyani, Mg, Divya G, Noojibail, Praveen, Radhamani Anandalakshmi, Gagan S.V, Nivedita M, Chikkannaswamy, Ramamohan G   +8 more
openaire   +1 more source

Chilli Pepper (<i>Capsicum</i> Spp.) Diversity, Production and Fungal Contamination Management in Benin

American Journal of Plant Sciences, 2021
Lamine Baba-Moussa
exaly  

Capsicum annuum and Capsicum frutescens (Bell pepper, Chilli, Pepper, Sweet pepper)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Nano-sized humic acid improves phosphate fertiliser efficiency in chilli pepper

Pedosphere
Qizhong Xiong, Shaojie Wang, Xuxiang Chen, Jianyuan Jing, Yonglin Jin, Hongying Li, Chaochun Zhang, Yuji Jiang, Xinxin Ye   +8 more
semanticscholar   +1 more source

PEPPERS AND CHILLIES

2003
openaire   +1 more source

Diallel Analysis of Chilli Pepper (Capsicum annuum L.) Genotypes for Morphological and Fruit Biochemical Traits

Plants, 2020
Prashant Kaushik, Kaushik Prashant
exaly  

Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties

Food Chemistry, 2017
Maomao Zeng, Zhiyong He, Guanjun Tao
exaly  

Chilli Peppers

2000
openaire   +1 more source