Results 21 to 30 of about 20,541 (300)
As one of the most widely cultivated vegetable crops worldwide, chillies (Capsicum annuum L.) face serious pest-related problems when grown in either open or protected cultivation systems.
Rini Murtiningsih +8 more
doaj +1 more source
Effects of Basic Slag, Aggregate Size and Groundwater Treatments on the Production of Chilli in Acid Sulfate Soils in a Simulation Study [PDF]
A simulation study was conducted to evaluate the effects of basic slag (BS10 and BS20: basic slag 10 and 20 t ha-1), aggregate size (A20 and A30: aggregate sizes of soil, less than 20 and 20-30 mm) and groundwater depth (Gw0: no influence of groundwater ...
Bhuiyan, Md. Mukaddas Ali +3 more
core +1 more source
Accumulation of trace elements, including heavy metals, were evaluated in soil and fruits of chilli plants (Capsicum annuum L.) grown under both laboratory-controlled and semi-controlled greenhouse location conditions.
Suhad A. A. A. N. Almuktar +3 more
doaj +1 more source
Popularization of organic chilli cultivation in the Eastern Ghat high land zone of Odisha, India [PDF]
The present study was conducted in the Koraput district of Odisha in India during 2012-13 and 2013-14 under National Horticulture Mission for popularization of organic chilli cultivation through frontline demonstrations.The green chilli yield of hybrid ...
Sethy, B. K., Sial, P., Tarai, R. K.
core +2 more sources
Cost-Benefit Analysis of Chilli Seed Production
In agriculture the cost-benefit is often used to assess different adaptation approaches while cropping by the farmers. The present study intends to investigate cost-benefit associated with chili seed production by farmers in monetary term and identify the economics of seed production based on general information and responses of farmers.
H K Swathi, Harish Tigari
openaire +2 more sources
How to Mitigate The Production Risks on Coastal Red Chilli Farming in Kulon Progo Regency
The southern part of the Special Province of Yogyakarta consists of a coastline spanning over 113 km, under the administrations of Bantul, Gunung Kidul and Kulon Progo regencies, that can become an asset and resource of an important economy.
Azmi Basyarahil +2 more
doaj +1 more source
Comparative Productivity and Profitability of Chilli-Legume Vegetable Intercropping Systems
The field experiment was carried out on chilli legume vegetables intercropping system using five treatments at the Agronomy Research Field of Bangladesh Agricultural Research Institute, Gazipur during rabi season, 2019-2020 and 2020-2021. The study was conducted to find out the suitable intercrop combination for higher productivity and economic return.
JA Chowdhury +5 more
openaire +1 more source
Chilli anthracnose: The epidemiology and management
Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience.
Amrita Saxena +3 more
doaj +1 more source
Aflatoxins contamination in chilli samples from Pakistan [PDF]
The aim of this study was to prioritise disease and pest constraints in chilli by highlighting aflatoxin concentrations to assist local farmers in control. All samples contained aflatoxin B1 and high levels were obtained from all ground samples.
Paterson, R. R. M.
core +1 more source
The increase of great chilli concumption may increase great chilli cultivation area in degraded land. To reach high crop production, foliar fertilizer enriched by hormone can be used to improve soil fertility, plant growth and production in great chilli ...
Futihatu Rizkiani Azizah +1 more
doaj +1 more source

