Results 281 to 290 of about 1,967,854 (318)

Chilling Injury in Plants

Annual Review of Plant Physiology, 1973
INTRODUCTION • • • • • • . • . • • • • • . • . • • • • • • • . • • . • • • • • . . . , • • • . • • • • • . . . . . . . • . . . • • 445 HORTICULTURAL ASPEcrs OF CHILLING INJURY. • • • . • • • • • • • • . • • • • • • • • . • • • • • • • • • 446 Symptoms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Chilling Injury in Cucumber Leaves

Journal of Experimental Botany, 1973
When cucumber plants are chilled at 5 °C and 85 per cent, r.h. the leaves wilt rapidly and lose water. Chlorophyll is lost in the light, but not in the dark. If chilled leaves are placed in water, electrolytes leak out rapidly, the amount depending on the duration of chilling.
M. WRIGHT, E. W. SIMON
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MANAGING CHILLING INJURY IN FRUITS

Acta Horticulturae, 2013
Most tropical and subtropical fruits are susceptible to chilling injury, mainly manifested as pitting, surface or internal browning, failure to ripening, development of a woolly or leathery texture, and decay. The development of these chilling injury symptoms negatively affects fruit quality and thus shortens storage life. Chilling injury of fruits can
J. Peng, S.F. Cao, Y.H. Zheng
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Chilling Injury of Eggplant Fruits

1966
Excerpt from the report: Eggplant fruits are subject to chilling injury if held at low, but nonfreezing temperatures for about a week or longer. The problem as observed in the commercial handling of the fruits is confined to eggplants overrefrigerated during a 6- to 8-day transit period or held at 40° F.
McColloch, Lacy P., McColloch, Lacy P.
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Chilling injury in peach and nectarine

Postharvest Biology and Technology, 2005
Peaches and nectarines ripen and deteriorate quickly at ambient temperature. Cold storage is used to slow these processes and decay development. However, low temperature disorders, chilling injury classified as internal breakdown, limit the storage life of peaches and nectarines under refrigeration.
Susan Lurie, Carlos H. Crisosto
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MANAGING CHILLING INJURY IN VEGETABLES

Acta Horticulturae, 2013
Common vegetables that are susceptible to chilling injury include asparagus, beans, cucumbers, eggplants, ginger, jicama, okra, peppers, potatoes, pumpkins, sweet potatoes, tamarillos, tomatoes, and zucchini squashes. Most of the susceptible crops are either fruit vegetables or root vegetables.
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Superoxide dismutase and chilling injury in Chlorella ellipsoidea

Archives of Biochemistry and Biophysics, 1984
The relationship between superoxide dismutase (SOD) and chilling injury was examined in chilling-sensitive and chilling-resistant strains of Chlorella ellipsoidea. The sensitive strain contained less SOD than the resistant strain. Moreover, all of the SOD in the sensitive strain was the H2O2-sensitive, iron-containing SOD, whereas most of the SOD in ...
D A, Clare, H D, Rabinowitch, I, Fridovich   +2 more
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The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit.

Food Research International, 2023
Qian Li, Han Lin, Hetong Lin, Meng-shi Lin, Hui Wang, Wei Wei, Jian-ye Chen, Wang-jin Lu, X. Shao, Zhong-qi Fan   +9 more
semanticscholar   +1 more source

MeJA promotes phospholipid remodeling and jasmonic acid signaling to alleviate chilling injury in peach fruit.

Journal of Agricultural and Food Chemistry, 2019
Chilling injury (CI) is a physiological disorder induced by cold, which heavily limit crops production and postharvest preservation worldwide. MeJA can alleviate CI in various fruit species, including peach; however underlying molecular mechanism is ...
Mengshuang Chen, Huimin Guo, Shu-qi Chen, Tingting Li, Mei-Jun Li, A. Rashid, Changjie Xu, Ke Wang   +7 more
semanticscholar   +1 more source