Results 61 to 70 of about 1,967,854 (318)
DNA Damage Inducible Protein 1 is Involved in Cold Adaption of Harvested Cucumber Fruit
Frontiers in Plant Science, 2020 Chilling stress can cause cellular DNA damage, affecting the faithful transmission of genetic information. Cold acclimation enhances chilling tolerance, but it is not clear that the process of cold adaption involves DNA damage responses, as cold ...
Bin Wang +3 more
doaj +1 more source
The capacity to maintain ion and water homeostasis underlies interspecific variation in Drosophila cold tolerance [PDF]
, 2015 Many insects, including Drosophila, succumb to the physiological effects of chilling at temperatures well above those causing freezing. Low temperature causes a loss of extracellular ion and water homeostasis in such insects, and chill injuries ...
Andersen, Jonas L. +3 more
core +1 more source
Frontiers in Plant Science, 2021 The plant cuticle covers almost all the outermost surface of aerial plant organs, which play a primary function in limiting water loss and responding to the environmental interactions.
Hua Huang +4 more
semanticscholar +1 more source
Assessment of chilling injury in hypothermic stored boar spermatozoa by multicolor flow cytometry
Cytometry Part A, 2021 Hypothermic storage of boar semen may allow antibiotic‐free semen preservation but is limited due to chilling sensitivity of boar spermatozoa. Progress in this area requires sensitive tools to detect chilling injury.
Helen Jäkel +4 more
semanticscholar +1 more source
Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit
Shipin gongye ke-ji, 2023 Peach fruit is easy perishable with its high respiration and ethylene emission peak after postharvest at room temperature for its climacteric character. Cold storage is one of the most effective way to extend the storage shelf life, however, peach fruit ...
Hui HE +5 more
doaj +1 more source
Heat Treatment Inhibits Mango Chilling Injury [PDF]
HortScience, 1993 `Keitt' mango (Mangifera indica L.) were kept at 38C for 0, 24, or 48 hours before storage at 5C for 11 days. Nonheated fruit developed severe rind pitting and discoloration, whereas chilling injury symptoms decreased with increased duration at 38C. Respiratory rates were slightly higher in nonheated than in heated fruit.
T. Gregory McCollum +2 more
openaire +1 more source
The Indian Journal of Agricultural Sciences, 2019 The present study was carried out to minimize postharvest problems of chilling injury during cold storage by the application of anti-chilling compounds, viz. salicylic acid (SA), sodium nitroprusside (SNP) and a nitric oxide donor (NO).
PANKAJ KUMAR KANNAUJIA +3 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
Chilling Injury in Sansevieria1
HortScience, 1974 Abstract White lesions, symptoms of chilling injury, appeared in Sansevieria trifasciata (de Wildm.) N. E. Br. cv. Laurentii for one month following exposure to temperatures ranging from 2° to 8°C Cold-injury symptoms increase with increasing levels of N and K.
openaire +1 more source
Chilling Injury of Silvernerve Plant1
HortScience, 1982 Abstract Silvernerve plant (Fittonia verschaffeltii ssp. argyroneura Coem.), a chill-sensitive foliage plant, was subjected to 2°, 5°, and 8° ± 1°C for 0, 2, 4, or 8 hours. Chilling temperatues caused leaf wilt, inflorescence collapse and brown necrotic spots on the foliage. Severity of chill damage increased with temperature reduction and duration.
D. B. McConnell +3 more
openaire +1 more source