Results 71 to 80 of about 7,688 (252)
Recent Advances of Slip Sensors for Smart Robotics
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang +8 more
wiley +1 more source
3D‐Printed Corneal Substitutes: Materials, Fabrication, and Preclinical Progress
Successful clinical translation of 3D‐printed corneal substitutes relies on the interplay between the bioink properties, cellular component, and the fabrication process. These factors influence the critical properties of the construct, including optical transparency, mechanical stability, suture retention, that ultimately govern long‐term stromal ...
Shadi Moshayedi +4 more
wiley +1 more source
When kept at a low temperature, yellow melons are prone to chilling injury. It is widely known that applying putrescine (Put) after harvest can prevent chilling harm in fruit.
Xiaoxue Li +8 more
doaj +1 more source
A Cryopreservation‐Based Supply Chain Strategy for Extrusion Bioprinting in Space
Extrusion bioprinting on crewed space platforms requires a bioink that stays functional along the logistic chain. Here, cells and biomaterial ink travel separately, the cells cryopreserved and the ink cold stored, and are combined only minutes before printing.
Johannes Windisch +7 more
wiley +1 more source
The quality of kiwiberry is limited by its rapid ripening and chilling sensitivity. This study applied targeted gas chromatography–tandem mass spectrometry-based metabolomics to elucidate the divergence of primary metabolic pathways in the fruit of ...
Hyowon Park +7 more
doaj +1 more source
Studies on the chilling injury of eggplant.
本研究では台湾産の'屏東長茄'種ナス果実を材料とし, 1℃, 10℃および16℃にて, 貯蔵中の品質変化を調べ, また, 低温障害の発生状態を観測した。ナス果実を厚さ0.03mmのポリエチレン袋で包装し, 各温度処理に有孔区, 密封区およびエチレン除去区を設けた。貯蔵期間中, 週ごとに品質の変化および低温障害の症状, すなわち, 水分含量, アントシアン含量, 可溶性固形物含量, 果肉硬度, 表皮のピッティング, 種子部の褐変などを調査した。1℃で1週間以上も貯蔵した果実は完全に軟化し褐変した。10℃で貯蔵した場合, 密封区に最初にピッティングが発生し, 次ぎにエチレン除去区に, 最後に有孔区にも発生した。20℃通気貯蔵でナス果実の呼吸量を測定した。始めは10-15mg/k9 ...
openaire +2 more sources
A multi‐point oxygen‐sensing ultra‐fine needle (MO‐UFN) is developed by conformally integrating a lithographically patterned flexible electrochemical sensor array onto a clinical acupuncture needle. The platform preserves an approximately 0.3 mm diameter while enabling spatially resolved oxygen profiling along the insertion pathway.
Yeju Seo +9 more
wiley +1 more source
This review summarizes moisture‐adaptive strategies that enable triboelectric nanogenerators (TENGs) to operate across diverse moisture conditions. It examines moisture‐management methods, including exclusion, directional transport, removal, and utilization, with charge‐regulation approaches based on interfacial, dielectric, and structural engineering.
Junzhe Gan +4 more
wiley +1 more source
Proline Metabolism of Different Varieties of Hami Melon Fruits in Response to Low Temperature [PDF]
In order to investigate the change in proline metabolism of two varieties of Hami melon fruits during low-temperature storage, ‘Xizhoumi 25’ and ‘Gashi’ melons were pre-cooled for 24 h and then placed for up to 42 days in a mechanical cold storage at (3 ...
BI Ying, WANG Xinyu, LI Hui, HUANG Shuai, ZHANG Qi, LEI Yaxin, WANG Xue, WANG Fuxin, XU Wenchang, WANG Jing
doaj +1 more source
At present, the value and production quantity of mango fruits are increasing worldwide. Many studies emphasize how chilling injury phenomena affect the quality of tropical fruits, such as mango, during postharvest handling, transport, and storage. Since mango is one of the most favored and popular fruits in the world market, and is considered to be a ...
openaire +1 more source

