Results 61 to 70 of about 980,310 (319)
Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit
Shipin gongye ke-ji, 2023 Peach fruit is easy perishable with its high respiration and ethylene emission peak after postharvest at room temperature for its climacteric character. Cold storage is one of the most effective way to extend the storage shelf life, however, peach fruit ...
Hui HE +5 more
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Role of alternative oxidase in postharvest stress of fruit and vegetables: Chilling injury [PDF]
, 2016 Chilling injury (CI) imposes a limitation for extending storage of fruit and vegetables. Chilling injury can result from oxidative stress caused by reactive oxygen species (ROS).
Aghdam, Morteza Soleimani
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FEBS Open Bio, EarlyView.NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Progression independent of relapse activity is a major determinant of long‐term disability in multiple sclerosis, but its immunopathologic basis remains incompletely understood. We investigated whether relapse‐independent progression in radiologically stable relapsing–remitting multiple sclerosis is associated with distinct ...
Antonio Bruno +19 more
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Food Chemistry: X, 2022 The influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4 ± 1 °C were evaluated. Compared with control group, fruit of guava cv.
Hongbin Chen +4 more
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Chilling Injury in Eggplant Fruits
Journal of the Japanese Society for Horticultural Science, 1980 This paper reports the effects of harvesting season and maturation of eggplant fruit on pitting injury and browing of seeds and pulp during low-temperature storage.Pitting injury was less frequent on unripe fruit (5-7 days old after flowering) and overripe fruit (24-27 days after flowering), and pitting injury was more frequent at the proper harvesting
ABE, Kazuhiro +2 more
openaire +4 more sources
Indicator organisms to determine the use of chilling as a critical point in beef slaughter HACCP [PDF]
, 2008 End of Project ReportDuring chilling, temperatures of carcass surfaces at different sites change over time as do other parameters such as water activity (aw), the structure of the muscle and other tissues, as the carcass enters rigor mortis.
Downey, Gerard +2 more
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Morphophysiological Traits Associated with Chilling Tolerance in Alocasia
HortScienceAlocasia is an economically important foliage plant genus, but its chilling tolerance has not been systematically evaluated. This study assessed chilling tolerance in eight Alocasia species or cultivars and eight interspecific hybrids exposed to ...
Hung-Ting Kuo, Der-Ming Yeh
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Preharvest temperature affects chilling injury in dessert bananas during storage
, 2016 BACKGROUND: The effect of temperature on chilling injury during fruit growth was studied in a new banana hybrid CIRAD925 in which seasonal variability in chilling susceptibility was observed when fruits were stored at 13 ∘ C.
Louisor, Jacques +9 more
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Factors associated with chilling injury of mango and potential mitigation strategies
Journal of Agriculture, Food and EnvironmentMangois a highly valuable fruit crop grown extensively in tropical and subtropical areas, offering considerable nutritional and economic benefits.
Shrestha S
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