Results 91 to 100 of about 3,501,987 (351)

Growth, physiological, and temperature characteristics in chinese cabbage pakchoi as affected by Cd- stressed conditions and identifying its main controlling factors using PLS model

BMC Plant Biology, 2022
Background Although hormesis induced by heavy metals is a well-known phenomenon, the involved biological mechanisms are not fully understood. Cadmium (Cd) is a prevalent heavy metal in the environment.
Lantao Li, Binglin Guo, Chenchen Feng, Haitao Liu, Di Lin   +4 more
semanticscholar   +1 more source

Tailored Organogel Systems for Optimized Pesticide Delivery: Mechanistic Insights and Agricultural Applications

Advanced Science, EarlyView.
Utilizing molecular engineering for network design, three pesticide‐loaded organogels (PLOs) carriers exhibiting varying degrees of flexibility were prepared. The mechanical properties of these carriers, tunable via their network molecular structures, enhance their structural adaptability and retention stability at biological interfaces, thereby ...
Yue Wang, SiYu Xv, Chao Wu, Nan Li, GuoPeng Teng, XuePing Huang, Jian Luo   +6 more
wiley   +1 more source

Fast, simple, efficient Agrobacterium rhizogenes-mediated transformation system to non-heading Chinese cabbage with transgenic roots

Horticultural Plant Journal
Non-heading Chinese cabbage, a variety of Brassica campestris, is an important vegetable crop in the Yangtze River Basin of China. However, the immaturity of its stable transformation system and its low transformation efficiency limit gene function ...
Huiyu Wang, Yushan Zheng, Qian Zhou, Ying Li, Tongkun Liu, Xilin Hou   +5 more
doaj   +1 more source

Identification of long noncoding RNAs involved in plumule-vernalization of Chinese cabbage

Frontiers in Plant Science, 2023
Vernalization is a phenomenon in which plants must undergo a period of continuous low temperatures to change from the vegetative growth stage to the reproductive growth stage.
Yun Dai, Yun Dai, Guoliang Li, Guoliang Li, Xinyu Gao, Xinyu Gao, Shaoxing Wang, Shaoxing Wang, Ze Li, Ze Li, Chao Song, Chao Song, Shifan Zhang, Shifan Zhang, Fei Li, Fei Li, Zhiyuan Fang, Zhiyuan Fang, Rifei Sun, Rifei Sun, Hui Zhang, Hui Zhang, Shujiang Zhang, Shujiang Zhang   +23 more
doaj   +1 more source

Socio-economic strategies and results of vegetable traders in Phnom Penh (Cambodia) [PDF]

, 2004
The study is part of Component 2 of Susper project on market development, which aims at a better correlation between vegetable supply by local production and the market demand.
Chan Sipana,, Moustier, Paule
core  

BR-Mediated Protein S-Nitrosylation Alleviated Low-Temperature Stress in Mini Chinese Cabbage (Brassica rapa ssp. pekinensis)

International Journal of Molecular Sciences, 2022
Brassinosteroids (BRs), a novel plant hormone, are widely involved in plant growth and stress response processes. Nitric oxide (NO), as an important gas signaling molecule, can regulate target protein activity, subcellular localization and function in ...
Xueqin Gao, Jizhong Ma, Jianzhong Tie, Yutong Li, L. Hu, Jihua Yu   +5 more
semanticscholar   +1 more source

Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich, Tim Ölkers, Vanessa Bonke, Oliver Musshoff   +3 more
wiley   +1 more source

Genome-wide identification and expression analysis of calmodulin-like (CML) genes in Chinese cabbage (Brassica rapa L. ssp. pekinensis)

BMC Genomics, 2017
Background Calmodulin-like (CML) proteins are a primary family of plant-specific Ca2+ sensors that specifically bind to Ca2+ and deliver a Ca2+ signal.
Shanshan Nie, Minjuan Zhang, Lugang Zhang   +2 more
doaj   +1 more source

Effect of Ozone Treatment for Sanitation of Chinese Cabbage and Salted Chinese Cabbage

Journal of the Korean Society of Food Science and Nutrition, 2008
To retain the fresh taste and flavor of Kimchi, ozone treatment was applied for kimchi food materials. In this study, Chinese cabbage and salted Chinese cabbage, the highest portion of Kimchi materials, were treated by ozone ( ppm) and their microbiological and chemical characteristics were investigated.
openaire   +1 more source

Identification of BcARR Genes and CTK Effects on Stalk Development of Flowering Chinese Cabbage

International Journal of Molecular Sciences, 2022
Flowering Chinese cabbage (Brassica campestris L. ssp. Chinensis var. utilis Tsen et Lee) is an important and extensively cultivated vegetable in south China, whose major food product is the stalk.
X. Ou, Yudan Wang, Jiewen Zhang, Z. Xie, Bing He, Zhehao Jiang, Yuting Wang, W. Su, Shiwei Song, Yanwei Hao, R. Chen   +10 more
semanticscholar   +1 more source