Results 31 to 40 of about 3,501,987 (351)
Brassica species have been reported to possess cancer preventive activity due to glucosinolates (GLS) and their derived properties. Many studies on GLS have focused on Brassica oleracea and Brassica rapa.
Gu Aixia +5 more
doaj +1 more source
Effects of vertical distribution of soil inorganic nitrogen on root growth and subsequent nitrogen uptake by field vegetable crops [PDF]
Information is needed about root growth and N uptake of crops under different soil conditions to increase nitrogen use efficiency in horticultural production.
Barraclough P.B. +12 more
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Flowering Chinese cabbage (Brassica campestris L. ssp. Chinensis var. utilis Tsen et Lee) is a widely consumed vegetable in southern China with significant economic value.
Zhehao Jiang +8 more
semanticscholar +1 more source
Tracing the Source of Fermenting Microbiota in Pickled Chinese Cabbage Based on Endophytic Bacteria Analysis [PDF]
In order to explore the source of fermenting microorganisms in pickled Chinese cabbage, this study used high-throughput sequencing and bioinformatics techniques to investigate the diversity of microbial community in the fermented juices of raw and cooked
ZHANG Qingfang, CHEN Wenli, WU Jiaming, ZHAO Lu, MA Minghao, WANG Xiaohui, CHI Naiyu
doaj +1 more source
Mapping QTLs for mineral accumulation and shoot dry biomass under different Zn nutritional conditions in Chinese cabbage ( Brassica rapa L. ssp. pekinensis ) [PDF]
Chinese cabbage (Brassica rapa L. ssp. pekinensis) is one of the most important vegetables in China. Genetic dissection of leaf mineral accumulation and tolerance to Zn stress is important for the improvement of the nutritional quality of Chinese cabbage
Aarts, M.G.M. +10 more
core +2 more sources
For Chinese cabbage cutting device in the harvesting process, the problem of cutting resistance and low cutting root qualification rate will occur. This paper takes the Chinese cabbage root as the research object, analyses the root-cutting mechanism of ...
Liming Zhou +5 more
semanticscholar +1 more source
2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production
This chapter covers production of cole crops and Asian crucifers, including broccoli, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, Chinese mustard (bok choy), kohlrabi, lobok/daikon, collards, kale, mustard, and turnip.
Lincoln Zotarelli +7 more
doaj +5 more sources
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
【Objective】The study aimed to investigate the effects of water and fertilizer on nutrient uptake and yield of Chinese flowering cabbage under coconut chaff cultivation, with a view to providing guidance on water and fertilizer management for Chinese ...
Xin YANG +6 more
doaj +1 more source
Compared with sole nitrogen (N), the nutrition mixture of ammonium (NH4+) and nitrate (NO3–) is known to better improve crop yield and quality. However, the mechanism underlying this improvement remains unclear.
Yunna Zhu +6 more
semanticscholar +1 more source

