Results 31 to 40 of about 57,241 (306)
Horticultural Plant Journal, 2021 Chinese cabbage, belonging to Brassica rapa species, is an important vegetable in Eastern Asia. It is well known that Chinese cabbage is quite recalcitrant to genetic transformation and the transgenic frequency is generally low.
Xiaonan Li +5 more
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Cloning and Expression Characteristics Analysis of BcCIPK23 in Flowering Chinese Cabbage
Guangdong nongye kexue, 2023 【Objective】CIPK23 plays an important role in the development and mineral absorption in many plants, however, there are no relevant reports on CIPK23 gene and its function in flowering Chinese cabbage. The research will provide some theoretical references
Yunna ZHU +6 more
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Molecular Plant-Microbe Interactions, 2011 Piriformospora indica, an endophytic fungus of the order Sebacinales, interacts with the roots of a large variety of plant species. We compared the interaction of this fungus with Chinese cabbage (Brassica campestris subsp.
Yin-Chen Lee +7 more
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Journal of Degraded and Mining Lands Management, 2020 A series of experiments in a plastic house were carried out to test the accumulation of Pb metal in Chinese cabbage and bean plants from the application of several Pb sources.
Yekti Sri Rahayu +2 more
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Acta Agrobotanica, 2018 Selected cultivars of Asian brassicacean vegetables were evaluated for their yield potential and susceptibility to bacterial infection. Chinese broccoli, two cultivars of Chinese cabbage (‘Dwarf milk cabbage’ and improved ‘Tahtsai’), and mizuna were ...
Tomáš Kopta +3 more
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Transcription Coactivator ANGUSTIFOLIA3 (AN3) Regulates Leafy Head Formation in Chinese Cabbage
Frontiers in Plant Science, 2019 Leafy head formation in Chinese cabbage (B. rapa ssp. pekinensis cv. Bre) results from leaf curvature, which is under the tight control of genes involved in the adaxial-abaxial patterning during leaf development.
Jing Yu +7 more
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Boron deficiency in Chinese cabbage
Engei Gakkai zasshi, 1960 In 1953, boron deficiency in Chinese cabbage was found in Kameoka district. In 1955, this physiological disease was severe at many places in Kyoto Prefecture. The studies on the symptom and the control of this disease were carried out in the Kyoto Agricultural Experiment Station from 1955 to 1958. 1.
K. SATO +3 more
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Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]
, 2012 Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Holub, E. B., Vicente, Joana G.
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浙江大学学报. 农业与生命科学版, 2006 Based on the cDNA sequence of BcMF3 gene, which is related to male sterility of Chinese cabbage and encodes a pectin methylesterase (PME), specific primers were designed, and a 458 bp fragment was amplified from the cDNA of flower buds of common Chinese ...
LIU Le-cheng +4 more
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The biological effects of strontium (88Sr) on Chinese cabbage
Plant, Soil and Environment, 2020 Steady-state strontium (88Sr) plays an important role in human health. Applying a proper amount of 88Sr to vegetables can improve their nutritional value.
Weirong Zhang +5 more
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