Chinese cabbage - Open Access .click

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Crop Rotation with Marigold Promotes Soil Bacterial Structure to Assist in Mitigating Clubroot Incidence in Chinese Cabbage

Plants, 2022
Clubroot caused by Plasmodiophora brassicae is an economically important soilborne disease of Chinese cabbage worldwide. Integrated biological control through crop rotation is considered a good disease management approach to suppress the incidence of ...
Jinhao Zhang +9 more
semanticscholar +1 more source

Functional confirmation of BcMF3 gene related to male sterility of Chinese cabbage-pak-choi (Brassica campestris ssp. chinensis) by antisense RNA

浙江大学学报. 农业与生命科学版, 2006
Based on the cDNA sequence of BcMF3 gene, which is related to male sterility of Chinese cabbage and encodes a pectin methylesterase (PME), specific primers were designed, and a 458 bp fragment was amplified from the cDNA of flower buds of common Chinese ...
LIU Le-cheng +4 more
doaj +1 more source

Accumulation of Pb in Chinese cabbage (Brassica rapa) and bean (Phaseolus vulgaris) from the use of fertilizer and pesticide

Journal of Degraded and Mining Lands Management, 2020
A series of experiments in a plastic house were carried out to test the accumulation of Pb metal in Chinese cabbage and bean plants from the application of several Pb sources.
Yekti Sri Rahayu, Tatik Wardiyati, Moch Dawam Maghfoer +2 more
doaj +1 more source

Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages

Chemical and Biological Technologies in Agriculture, 2022
Background Polycyclic aromatic hydrocarbons (PAHs) pose a potential risk to ecological safety and human health. They have a range of effects on plant growth and there have been few reports on the health risks associated with ingestion of vegetable crops ...
Xiaosong Yang +6 more
semanticscholar +1 more source

Evaluation of the potential yield and primary symptoms of Xanthomonas campestris pv. campestris infection in Asian vegetables grown in the Czech Republic

Acta Agrobotanica, 2018
Selected cultivars of Asian brassicacean vegetables were evaluated for their yield potential and susceptibility to bacterial infection. Chinese broccoli, two cultivars of Chinese cabbage (‘Dwarf milk cabbage’ and improved ‘Tahtsai’), and mizuna were ...
Tomáš Kopta +3 more
doaj +1 more source

Drought Tolerance Evaluation and Growth Response of Chinese Cabbage Seedlings to Water Deficit Treatment

Agronomy
Drought is a significant climatic factor that significantly affects the production of Chinese cabbage, a crop that is highly susceptible to drought stress.
Y. Jang +5 more
semanticscholar +1 more source

Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Resistance of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) by Improving Carotenoid Biosynthesis, Photosynthesis, and ROS Signaling

International Journal of Molecular Sciences, 2022
Heat stress is one of the most common agrometeorological risks in crop production in the middle and lower reaches of the Yangtze River in China. This study aimed to investigate whether glutamic acid (Glu) or poly-γ-glutamic acid (γ-PGA) biostimulants can
Jin Quan +8 more
semanticscholar +1 more source

Boron deficiency in Chinese cabbage

Engei Gakkai zasshi, 1960
In 1953, boron deficiency in Chinese cabbage was found in Kameoka district. In 1955, this physiological disease was severe at many places in Kyoto Prefecture. The studies on the symptom and the control of this disease were carried out in the Kyoto Agricultural Experiment Station from 1955 to 1958. 1.
K. SATO, H. TOKIWA, K. FURUI, T. KAWAKATSU +3 more
openaire +2 more sources

Transcription Coactivator ANGUSTIFOLIA3 (AN3) Regulates Leafy Head Formation in Chinese Cabbage

Frontiers in Plant Science, 2019
Leafy head formation in Chinese cabbage (B. rapa ssp. pekinensis cv. Bre) results from leaf curvature, which is under the tight control of genes involved in the adaxial-abaxial patterning during leaf development.
Jing Yu +7 more
doaj +1 more source

Response of Chinese cabbage (Brassica rapa subsp. pekinensis) to bacterial soft rot infection by change of soil microbial community in root zone

Frontiers in Microbiology
Chinese cabbage, scientifically known as Brassica rapa subsp. pekinensis, is a highly popular vegetable in China for its delectable taste. However, the occurrence of bacterial soft rot disease poses a significant threat to its growth and overall ...
Xuqing Li +10 more
semanticscholar +1 more source

2. zero hunger
agriculture general
flowering chinese cabbage

brassica
3. good health
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multiisolate
raw sequence reads
food contamination