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Photosynthetic responses to phytoplasma infection in Chinese jujube
Plant Physiology and Biochemistry, 2016Phytoplasma is one of the most devastating plant pathogens. Jujube witches' broom (JWB) is a typical and highly fatal phytoplasma disease of Chinese jujube (Ziziphus jujuba Mill.), which is widely cultivated in Asia. To further elucidate the mechanism of plant-phytoplasma interaction, we first compared the effects of phytoplasma infection on ...
Jin Zhao, Mengjun Liu
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Nutritional composition of five cultivars of chinese jujube
Food Chemistry, 2007The proximate composition of five cultivars of Chinese jujube, along with mineral, vitamin and total phenolic contents were determined. Investigations showed that Chinese jujube contained 80.86-85.63% carbohydrate, 57.61-77.93% reducing sugar, 0.57-2.79% soluble fibre, 5.24-7.18% insoluble fibre, 4.75-6.86% protein, 0.37-1.02% lipid, 17.38-22.52 ...
Jin-Wei Li +3 more
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SPATIOTEMPORAL DISTRIBUTION OF CAMP IN CHINESE JUJUBE
Acta Horticulturae, 2013The cyclic adenosine monophosphate (cAMP) in fruits, flowers and leaves of 105 Chinese jujube (Ziziphus jujuba Mill.) cultivars was determined with the HPLC method. The cAMP contents showed a wide variation in mature fruits between cultivars ranging from 43.02 to 429.22 µg/g, and 69.5% cultivars had over 200 µg/g with the highest cAMP content of fruits
M.M. Luo, W.W. Wang, Z.H. Zhao, M.J. Liu
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ANALYSIS OF TRITERPENOID ACIDS IN CHINESE JUJUBE
Acta Horticulturae, 2010Chinese jujube (Ziziphus jujuba Mill.) is a well-known tradotional Chinese medicinal plant and fruit tree. Triterpenoid acid is one of its main bioactive components. The HPLC analysis method for three kinds of triterpenoid acids of Chinese jujube, i.e., betulinic acid, oleanolic acid and ursolic acid, were firstly established. Furthermore, the contents
null Yanfang Peng, null Mengjun Liu
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Ochratoxin A in Chinese dried jujube: method development and survey
Food Additives & Contaminants: Part A, 2014A method was developed for the determination of the mycotoxin ochratoxin A in dried jujube (Zizyphus jujuba Miller) using alkaline methanolic extraction, immunoaffinity column clean-up (IAC) and liquid chromatography-tandem mass spectrometry (LC-MS/MS) determination.
Xiaoxu, Zhang +3 more
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Harvesting technologies for Chinese jujube fruits: A review
Engineering in Agriculture, Environment and Food, 2017Abstract In this article, a review of the mechanisms that have been developed to improve the efficiency of Chinese jujube (Ziziphus Jujuba Mill) was made. This fruit is considered as an economic crop in the arid and semiarid regions especially in China, where the cultivation methods alternate between traditional and intensive. In the former the trees
Longsheng Fu +7 more
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Determination of flavonoids and their antioxidant capacities in Chinese Jujube
2011 4th International Congress on Image and Signal Processing, 2011The objective of this study was to determine flavonoids and their antioxidant capacities in Chinese Jujube. After initial separation by macro-pore resin, extracts of 60% ethanol were further separated by silica gel column and fractionation FJ-1 was obtained. The composition and structure of this fractionation was analyzed by HPLC, IR and HPLC-MS.
Ping-ping Zhang +4 more
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Plant Molecular Biology Reporter, 2009
Morphological changes in early fruit-bearing shoots (FBSs) and in emerging shoot apices of Chinese jujube (Ziziphus jujube Mill. Rhamnaceae) were investigated. Based on histological analysis and morphological observations, FBSs developed from initiated mother bearing shoots (MBSs), while flower development began following growth of FBSs.
Hai-feng Sun +4 more
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Morphological changes in early fruit-bearing shoots (FBSs) and in emerging shoot apices of Chinese jujube (Ziziphus jujube Mill. Rhamnaceae) were investigated. Based on histological analysis and morphological observations, FBSs developed from initiated mother bearing shoots (MBSs), while flower development began following growth of FBSs.
Hai-feng Sun +4 more
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Acta Horticulturae, 2013
Chinese jujube is a major fruit tree in Southern Xinjiang, but the table cultivars, which are suited to cultivate in this area are still a deficiency. In this paper, thirty-two table cultivars of Chinese jujube introduced to Chinese Jujube Repository, Wensu in Southern Xinjiang were comprehensively evaluated on 13 main important economical ...
Z.G. Liu +6 more
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Chinese jujube is a major fruit tree in Southern Xinjiang, but the table cultivars, which are suited to cultivate in this area are still a deficiency. In this paper, thirty-two table cultivars of Chinese jujube introduced to Chinese Jujube Repository, Wensu in Southern Xinjiang were comprehensively evaluated on 13 main important economical ...
Z.G. Liu +6 more
openaire +1 more source