Phytochemical Profiling and Fingerprint Analysis of Chinese Jujube (Ziziphus jujuba Mill.) Leaves of 66 Cultivars from Xinjiang Province. [PDF]
Song L +6 more
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Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube. [PDF]
Zhang Z, Kang C, Zhang S, Li X.
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Genome-wide characterization and expression analyses of the MYB superfamily genes during developmental stages in Chinese jujube. [PDF]
Qing J +5 more
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Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars. [PDF]
Rahman E +6 more
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Genome-wide identification of AP2/ERF superfamily genes and their expression during fruit ripening of Chinese jujube. [PDF]
Zhang Z, Zhang Z, Li X.
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Genome-Wide Identification of WRKY Transcription Factors in Chinese jujube (Ziziphus jujuba Mill.) and Their Involvement in Fruit Developing, Ripening, and Abiotic Stress. [PDF]
Chen X, Chen R, Wang Y, Wu C, Huang J.
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Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development. [PDF]
Shi Q, Zhang Z, Su J, Zhou J, Li X.
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Dual regime of flowering time and pollination enhances pollen tube development in <i>Ziziphus</i>. [PDF]
Li Q +6 more
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Effects of Low Pressure Treatment on the Mortality of Different Life Stages of Indianmeal moth (Plodia interpunctella) and the Quality of Dried Chinese Jujube. [PDF]
Hou J, Zhao L, Wang S.
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