Results 81 to 90 of about 3,012 (167)

HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowers

Frontiers in Plant Science
The combination of headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and sensory evaluation technique was employed to detect and analyze the volatile organic compounds (VOCs) in jujube flowers at different developmental stages across ...
Peixing Ren, Peixing Ren, Ruirui Dao, Ruirui Dao, Lili Wang, Lili Wang, Noor Muhammad, Noor Muhammad, Yaxin Sang, Mengjun Liu, Mengjun Liu, Zhihui Zhao, Zhihui Zhao   +12 more
doaj   +1 more source

A comparative plastomic analysis of Ziziphus jujuba var. spinosa (Bunge) Hu ex H. F. Chow and implication of the origin of Chinese jujube. [PDF]

AoB Plants, 2023
Du S, Hu X, Guo Y, Wang S, Yang X, Wu Z, Huang Y.   +6 more
europepmc   +1 more source

Transcriptomic Analysis Reveals Key Candidate Genes Related to Seed Abortion in Chinese Jujube (Ziziphus jujuba Mill). [PDF]

Curr Genomics, 2022
Shao F, Yin H, Wang S, Zhang S, Chen J, Feng C.   +5 more
europepmc   +1 more source

Shikimic acid accelerates phase change and flowering in Chinese jujube

Horticultural Plant Journal
The juvenile-to-adult phase change with first flowering as the indicator plays a crucial role in the lifecycle of fruit trees. However, the molecular mechanisms underlying phase change in fruit trees remain largely unknown. Shikimic acid (ShA) pathway is
Xianwei Meng, Zhiguo Liu, Li Dai, Weiqiang Zhao, Jiurui Wang, Lili Wang, Yuanpei Cui, Ying Li, Yinshan Cui, Yao Zhang, Luyao Wang, Fengjiao Yu, Jin Zhao, Mengjun Liu   +13 more
doaj   +1 more source

The Crosstalk of the Salicylic Acid and Jasmonic Acid Signaling Pathways Contributed to Different Resistance to Phytoplasma Infection Between the Two Genotypes in Chinese Jujube. [PDF]

Front Microbiol, 2022
Wang L, Liu S, Gao M, Wang L, Wang L, Wang Y, Dai L, Zhao J, Liu M, Liu Z.   +9 more
europepmc   +1 more source

Impact of Harvest Timing and Stir-Frying on the Bioactive Compounds, Bioactivities, and Flavor of Ziziphi Spinosae Semen: An Integrated Analysis via GC-IMS, Electronic Sensors, and Caenorhabditis elegans Model

Plants
This study investigated the comprehensive effects of harvest timing and stir-frying on Ziziphi Spinosae Semen (ZSS) quality using chemical profiling, Caenorhabditis elegans bioassays, and intelligent sensory analysis (electronic nose (E-nose), electronic
Junguang Ning, Hanbing Zhu, Jia Tian, Li Dai, Decang Kong, Ping Liu, Jin Zhao, Lili Wang, Mengjun Liu, Zhihui Zhao   +9 more
doaj   +1 more source

Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.). [PDF]

PLoS One, 2021
Xue X, Zhao A, Wang Y, Ren H, Du J, Li D, Li Y.   +6 more
europepmc   +1 more source

The Chinese jujube /

, 1924
C. C. Thomas, C. G. Church
openaire   +2 more sources

Genome-wide analysis of the bZIP gene family in Chinese jujube (Ziziphus jujuba Mill.). [PDF]

BMC Genomics, 2020
Zhang Y, Gao W, Li H, Wang Y, Li D, Xue C, Liu Z, Liu M, Zhao J.   +8 more
europepmc   +1 more source

Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars. [PDF]

BMC Plant Biol, 2020
Zhou H, He Y, Zhu Y, Li M, Song S, Bo W, Li Y, Pang X.   +7 more
europepmc   +1 more source