Results 61 to 70 of about 3,012 (167)

Formulation and Pharmacological Evaluation of a Medicine‐Food Homology Herb‐Based Formula for Sleep Enhancement

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This outlines the progress for developing a sleep‐modulating herbal formula (SMF). It begins with the identification of effective compounds and quality control, then uses network pharmacology and molecular docking to explain the mechanisms behind the observation found on the behavioural and neurobiological results in animal study.
Jasmine U. Ting, Chunxue Zhao, Jia Xu, Chenrui Liu, Yungang Tian, Min Ye, Tao Cui, Jian Huang   +7 more
wiley   +1 more source

Amyloid‐Like Protein Assembly‐Driven Functional Materials for Enabling the Sustainable Development of Light Industry

SusMat, Volume 6, Issue 3, June 2026.
This article covers the basic theory and regulation strategies of amyloid‐like protein assembly, reviews the research progress of amyloid‐like protein assembly‐driven functional materials in light industry fields such as food, packaging, textiles, and biocatalysis, analyzes their sustainable advantages and challenges in these applications, and offers ...
Ruirui Liu, Zuying Chen, Jian Zhao, Fengjian Wang, Changli Zeng, Peng Yang   +5 more
wiley   +1 more source

Ecologically suitable regionalization analysis of three main Chinese jujube cultivars based on ArcGIS calculation

Scientia Horticulturae
Chinese jujube (Ziziphus jujuba Mill.), originated in China, is known for its sweetness and health benefits, and widely introduced to >48 countries in 5 continents.
Shuang Liu, Jiang Yang, Jing Sui, Shuting Chen, Tong Yao, Zhihui Zhao, Noor Muhammad, Yingchun Yuan, Lixin Wang, Ping Liu   +9 more
doaj   +1 more source

Bis(7)-harmine derivatives as potential multi-target anti-Alzheimer agents

Frontiers in Chemistry
IntroductionThe multi-targeted ligands (MTDL) strategy has been recognized as a promising Approach for the development of effective treatments against Alzheimer’s disease (AD), due to the presence of multiple pathological mechanisms in AD. In this study,
Hongtao Du, Hongtao Du, Hongtao Du, Fang Ma, Fang Ma, Yuanyuan Cao, Miaoyan Bai, Xinyi Gao, Ziyi Yang, Yang Xu, Yan Yan, Yan Yan   +11 more
doaj   +1 more source

Hydrogen Gas Enhances Salinity Tolerance in Tomato Seedlings by Regulating the S‐Nitrosylation of MEK1

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3656-3678, June 2026.
ABSTRACT Hydrogen gas (H2) effectively alleviates abiotic stress in horticultural plants. Protein S‐nitrosylation, a key post‐translational modification, serves as a critical mechanism for nitric oxide (NO) to exert its biological function under adverse conditions.
Hua Fang, Xuetong Wu, Dengjing Huang, Xinfang Chen, Zhiya Liu, Xuejuan Pan, Huan Chen, Dandan Zheng, Caicai Ma, Xuemei Hou, Shuya Wang, Chunlei Wang, Weibiao Liao   +12 more
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics

Metabolites
Background: Jujube is a homologous herb of medicine and food, and polyphenols are key in determining the functional effects of jujubes. Methods: In this study, characteristic polyphenols in 15 varieties of Chinese jujubes were investigated based on untargeted metabolomics.
Yong Shao, Siying Li, Xuan Chen, Jiahui Zhang, Jianaerbieke Huxitaer, Gang Chen, Xiaodong Wang, Jianxin Song   +7 more
openaire   +3 more sources

Chinese jujube (Ziziphus jujuba Mill.) – a promising fruit from Traditional Chinese Medicine

Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, 2020
Głożyna pospolita, jujuba pospolita lub chiński daktyl (Zizyphus jujuba Mill.; Rhamnaceae), to popularna w wielu częściach świata roślina uprawna. Jej owocem jest jadalny, owalny pestkowiec, który ma szerokie zastosowanie w kuchni i tradycyjnej medycynie.
Shahrajabian, Mohamad Hesam, Sun, Wenli, Cheng, Qi   +2 more
openaire   +3 more sources

Anthocyanin-rich Chinese jujube fruit: A natural source of bioactive compounds and coloring agents for application in nutraceutical foods

Future Foods
Chinese jujube, a native fruit of China, is gaining recognition for its sensory qualities, nutritious content, and bioactive properties. It is abundant in vitamins, anthocyanins, phenolic compounds, minerals, and dietary fibers, offering numerous health ...
Noor Muhammad, Zhiguo Liu, Minsheng Yang, Saiyang Zhang, Lixin Wang, Mengjun Liu   +5 more
doaj   +1 more source

Extraction, Structural Characterization and Anti‐Inflammatory Activity of Polysaccharides From Conioselinum vaginatum

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employed an ultrasonic‐assisted extraction (UAE) method combined with column chromatography purification to obtain two homogeneous polysaccharides (CVP‐I and CVP‐II) from Conioselinum vaginatum, which exhibited distinct physicochemical properties and structural characteristics, and exerted anti‐inflammatory effects by inhibiting the ...
Conghui Ren, Yuhao Cui, Junlong Wang, Qingyou Fu, Shenghui Chen, Jie Li, Yonggang Lin   +6 more
wiley   +1 more source