Results 41 to 50 of about 3,012 (167)
AgronomyThe most important requirement in sustainable agriculture is to significantly reduce the application of chemical pesticides, and environmentally friendly and effective approaches to pest management should be established to control the population size of ...
Huanzhang Shang +5 more
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Establishment and characterization of a new class of adenylate cyclases (class VII ACs) in plants
Heliyon, 2023 Adenylate cyclase is the key enzyme in the synthesis of cAMP. Now, more and more plant genes which possessing AC function are being identified, but the classification of plant ACs has not yet been systematically studied and the relationship of plant ACs ...
Zhiguo Liu +7 more
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Nonnodulating Fagales retain the functional NODULE INCEPTION gene
New Phytologist, EarlyView.NODULE INCEPTION orthologs are present in nonnodulating species in Fagales.
Momona Noda +3 more
wiley +1 more source
Horticultural Plant Journal, 2016 Polyploidization has been demonstrated as a very effective approach in fruit tree improvement. Sour jujube (Ziziphus acidojujuba Cheng et Liu) is a promising diploid wild, traditional fruit species (2n = 2x = 24) that is rich in vitamin C, which is the ...
Qinghua Shi +6 more
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Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Isolation and characterization of microsatellite markers and analysis of genetic diversity in Chinese jujube (Ziziphus jujuba Mill.). [PDF]
PLoS ONE, 2014 Chinese jujube (Ziziphus jujuba Mill, 2n = 2× = 24, Rhamnaceae) is an economically important Chinese native species. It has high nutritional value, and its medicinal properties have led to extensive use in traditional oriental medicine.
Siqi Wang +9 more
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Food Science &Nutrition, Volume 14, Issue 8, August 2026.Daily supplementation with Ziziphus jujube fruit improved liver enzymes, lipid profile, and hepatic steatosis in patients with non‐alcoholic fatty liver disease (NAFLD), potentially through its antioxidant, anti‐inflammatory, and lipid‐modulating properties.
Ronak Borzooei +4 more
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Flowering and Fruiting of Chinese Jujubes in Florida
HortScience, 1983 Abstract Eighteen cultivars of the Chinese jujube ( Zizyphus jujuba Mill.) grown in Florida comprised 2 flowering types based on the time of day when the flowers open. Flowers on 10 cultivars open each day between 0700 and 1000 hr and ...
openaire +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.The schematic diagram illustrating the improvement mechanisms of six typical FMH substances and their main active ingredients in different sleep disorders. ABSTRACT Sleep integrates many brain and peripheral processes, profoundly influencing well‐being.
Wenjing Wen +9 more
wiley +1 more source