Results 31 to 40 of about 3,012 (167)
Frontiers in Plant Science, 2023 The Ziziphus mauritiana Lam. and Z. jujuba Mill. are the two most economically important members of the genus Ziziphus. The fruit color of Z. mauritiana remains green throughout fruit development in the majority of commercial cultivars, whereas its close
Noor Muhammad +11 more
doaj +1 more source
Scientific Reports, 2021 Changes in land use type can lead to variations in soil water characteristics. The objective of this study was to identify the responses of soil water holding capacity (SWHC) and soil water availability (SWA) to land use type (grassland, shrubland and ...
Yong-wang Zhang +4 more
doaj +1 more source
Foods, 2023 Chinese jujube (also called Chinese date, Ziziphus jujuba Mill.) is an economically important tree in China and provides a rich source of sugars, vitamins, and bioactive components, all of which are indispensable and essential for the composition and ...
Dongye Lu +5 more
doaj +1 more source
Journal of the New York Botanical Garden, 1945 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
PQS and pyochelin in Pseudomonas aeruginosa share inner membrane transporters to mediate iron uptake
Microbiology SpectrumBacteria absorb different forms of iron through various channels to meet their needs. Our previous studies have shown that TseF, a type VI secretion system effector for Fe uptake, facilitates the delivery of outer membrane vesicle-associated Pseudomonas ...
Heng Zhang +5 more
doaj +1 more source
Expression profiles of genes and enzymes related to ascorbic acid metabolism in fruits of Ziziphus jujuba Mill. ´Jinsixiaozao´ [PDF]
Frontiers of Agricultural Science and Engineering, 2016 The fruit of Chinese jujube (Ziziphus jujuba) possesses extremely high concentrations of ascorbic acid (AsA). The accumulation of AsA, the expression patterns of the nine genes related to AsA metabolism as well as the activities of five enzymes involved ...
Yingying CHEN,Zhihui ZHAO,Jin ZHAO,Mengjun LIU
doaj +1 more source
‘Chenguang’, a new tetraploid Chinese jujube cultivar [PDF]
Fruits, 2012 Introduction . Chinese jujube originated in China and has become a leading fruit tree in the northern part of China with total production of 4,250,000 t in 2009 and total planting area of 1,500,000 ha. Among the reported 944 Chinese jujube cultivars or strains, ‘Zanhuangdazao’ is the unique natural triploid cultivar; it is characterized by big fruit ...
Liu Ping +5 more
openaire +1 more source
Frontiers in Plant ScienceIntroductionGenome size and heterozygosity represent the fundamental genetic attributes of a species, but their intraspecies diversity and evolution remain largely elusive.MethodsTo address this, we developed a deep-resequencing-based approach for genome
Wenshu Zhao +7 more
doaj +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Lateral carbon transport induced by soil erosion is a key component of the global carbon cycle. Over the past 50 years, ecological restoration projects in the Loess Plateau of China have increased vegetation coverage. However, the effects of land use, precipitation variability, and landscape factors on lateral carbon transport remain unclear ...
Ganggang Ke +6 more
wiley +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source