Results 11 to 20 of about 3,012 (167)

Influences of environmental factors on leaf morphology of Chinese jujubes. [PDF]

PLoS ONE, 2015
Rainfall and temperature are the primary limiting factors for optimum quality and yield of cultivated jujube (Ziziphus jujuba Mill.). Adaptation to arid and cool environments has been and remains an important goal of many jujube improvement programs ...
Xiaopeng Li, Yupeng Li, Zhong Zhang, Xingang Li   +3 more
doaj   +4 more sources

Genome-wide identification and analysis of MAPK and MAPKK gene family in Chinese jujube (Ziziphus jujuba Mill.) [PDF]

BMC Genomics, 2017
Background Chinese jujube (Ziziphus jujuba Mill.) is one of the most important members in the Rhamnaceae family. The whole genome sequence and more than 30,000 proteins of Chinese jujube have been obtained in 2014.
Zhiguo Liu, Liman Zhang, Chaoling Xue, Hu Fang, Jin Zhao, Mengjun Liu   +5 more
doaj   +2 more sources

Review on Some Features of the Chinese Jujube (Ziziphus jujuba Mill.)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021
The Chinese jujube (Ziziphus jujuba Mill.), originating from China, with a history of over 4000 years, is one of the major fruit crops cultivated in China and on important areas in Central Asia, India, Iran, the Middle East etc.
Ioan STOLI, Florin STĂNICĂ
doaj   +3 more sources

Genome-wide analysis of the WRKY gene family and their positive responses to phytoplasma invasion in Chinese jujube [PDF]

BMC Genomics, 2019
Background The WRKY gene family is one of the most important families in higher plants. As transcription factors, they actively respond to biotic and abiotic stress and are also involved in plant development. Chinese jujube (Ziziphus jujuba Mill.) is the
Chaoling Xue, Hongtai Li, Zhiguo Liu, Lili Wang, Yitong Zhao, Ximeng Wei, Hu Fang, Mengjun Liu, Jin Zhao   +8 more
doaj   +2 more sources

Haplotype‑resolved comparison of transcription factor superfamilies between wild and cultivated autotetraploid green jujube and prioritization of candidate transcription factors via machine learning. [PDF]

Plant Genome
Abstract A framework beyond single‐reference genomes is needed to understand transcription factor evolution. This study employed an integrated haplotype‑resolved genomes–transcriptome atlas–machine learning to characterize the transcription factors of autotetraploid green jujube (Ziziphus mauritiana).
Zhu X, Chang P, Liao Y, Wu H, Jiang F.
europepmc   +2 more sources

Genome-Wide Characterization of Simple Sequence Repeat (SSR) Loci in Chinese Jujube and Jujube SSR Primer Transferability. [PDF]

PLoS ONE, 2015
Chinese jujube (Ziziphus jujuba), an economically important species in the Rhamnaceae family, is a popular fruit tree in Asia. Here, we surveyed and characterized simple sequence repeats (SSRs) in the jujube genome.
Jing Xiao, Jin Zhao, Mengjun Liu, Ping Liu, Li Dai, Zhihui Zhao   +5 more
doaj   +4 more sources

Growth and Physiological Characteristics of Sour Jujube Seedlings in Different Substrate Formulations

Agronomy, 2023
The raising of container seedlings with light substrates has become an important method of seedling raising, without delaying the seedling period. In order to reduce reliance on non-renewable peat and to promote the reuse of organic waste, this study ...
Ying Zhu, Yanjun Duan, Zhiguo Liu, Mengjun Liu, Ping Liu   +4 more
doaj   +1 more source

Multifunctionality of Jasmonic Acid Accumulation during Aphid Infestation in Altering the Plant Physiological Traits That Suppress the Plant Defenses in Wheat Cultivar XN979

Insects, 2023
Crop plants have coevolved phytohormone-mediated defenses to combat and/or repel their colonizers. The present study determined the effects of jasmonic acid (JA) accumulation during aphid infestation on the preference and performance of Sitobion ...
Xia Yan, Shicai Xu, Jiao Guo, Jiazhen Hu, Dejia He, Li Jia, Huanzhang Shang, Guangwei Li, Kun Luo   +8 more
doaj   +1 more source

Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube

Journal of Food Quality, 2021
In this study, jujube polysaccharides (JP) were extracted from Jinsixiaozao, and carboxymethylated jujube polysaccharides (CMJP) were prepared. The optimum carboxymethylation conditions optimized by Response Surface Methodology (RSM) were as follows: the
Runfang Feng, Jingjing Kou, Shan Chen, Na Wang, Weiwei Wang, Lili Wang, Huiqiang Wang, Christopher Ference, Mengjun Liu, Changwei Ao, Zhihui Zhao   +10 more
doaj   +1 more source

Physiological, Transcriptomic and Metabolomic Response of Basil (O. basilicum Linn. var. pilosum (Willd.) Benth.) to Red and Blue Light

Horticulturae, 2023
Basil (Ocimum basilicum Linn. var. pilosum (Willd.) Benth.) is an aromatic plant with high nutritional and economic value, and the synthesis and regulation of its active ingredients have been studied in prior research.
Qingfei Wu, Rigui Ye, Jingmian Duan, Duo Lin, Yuru Jia, Fengfeng Dang, Tiantian Han   +6 more
doaj   +1 more source