Results 51 to 60 of about 40,895 (235)

Potencialidades de Chlorella vulgaris cultivada em meio à base de concentrado de dessalinização [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O objetivo deste trabalho foi avaliar as propriedades físicoquímicas da biomassa de Chlorella vulgaris em um ...
Matos, Ângelo Paggi
core  

Effects of arsenate (As5+) on growth and production of glutathione (GSH) and phytochelatins (PCs) in Chlorella vulgaris

, 2011
The effect of arsenate (As5+) on growth and chlorophyll a production in Chlorella vulgaris, its removal by C. vulgaris and the role of glutathione (GSH) and phytochelatins (PCs) were investigated.C. vulgaris was tolerant to As5+ at up to 200 mg/L and was
Huw Jones, Garelick, Hemda, Hemda Garelick, Jiang, Ying, Ying Jiang, Diane Purchase, Jones, Huw, Purchase, Diane   +7 more
core   +1 more source

Creation of Closed Ecological Life Support Systems: Results, Critical Problems and Potentials [PDF]

Журнал Сибирского федерального университета: Серия Биология, 2008
As experiments have shown, a closed ecological life support system based on a biological material exchange is fully realizable and contains possibilities for further improvement.
Iosef I Gitelson, Genry M. Lisovsky
doaj  

Effect of Different Cultivation Modes (Photoautotrophic, Mixotrophic, and Heterotrophic) on the Growth of Chlorella sp. and Biocompositions

Frontiers in Bioengineering and Biotechnology, 2021
In the past, biomass production using microalgae culture was dependent on inorganic carbon sources as microalgae are photosynthetic organisms. However, microalgae utilize both organic and inorganic carbon sources, such as glucose. Glucose is an excellent
Hyun-Sik Yun, Young-Saeng Kim, Ho-Sung Yoon, Ho-Sung Yoon, Ho-Sung Yoon   +4 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Cultivo de microalgas chlorella vulgaris com efluente doméstico como meio de cultura alternativo [PDF]

, 2013
TCC(graduação) - Universidade Federal de Santa Catarina. Centro Tecnológico. Engenharia Sanitária e Ambiental.O lançamento de esgoto em corpos d’água mesmo tratado pode resultar na poluição destes com uma carga rica em nutrientes fosfatados e ...
Lúcio, Mônica Jeremias
core  

Evaluation of the effectiveness of an individual prevention program in the treatment of periodontitis in elderly patients

Известия высших учебных заведений. Поволжский регион: Медицинские науки
Background. The high prevalence of periodontal diseases in the elderly, the presence of xerostomia in 30 % of their number, the disadvantages of classical therapies, as well as the occurrence of complications, create the need to search for and use new ...
Elena N. Skvortzova, Oksana N. Mitina, Larisa A. Zyulkina, Anastasia V. Efremova, Anna V. Osipova   +4 more
doaj   +1 more source

Pigments content in Сhlorella vulgaris under the influence of the sodium selenite and the ions of metals

Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2016
We investigated the content of pigments in Chlorella vulgaris Beij. (Chlorophyta) under the influence of sodium selenite in concentrations based on Se4+ 0.5, 5.0, 10.0 and 20.0 mg/dm3 during one, three and seven days and under the influence of the ...
O. I. Bodnar, H. B. Viniarska, O. V. Vasilenko, V. V. Grubinko   +3 more
doaj   +1 more source

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

Future Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye, Dupe Temilade Otolowo, Opeyemi Olaitan Alabi, Ayo Oluwadunsi Olugbuyi, Timilehin Bernice Oduoye, Folakemi Mary Ajayi, Olamide Ibukunoluwa Adedayo, Ayomide Esher Ade‐Alabi, Oluwatosin David Aregbe, Samuel Olaniyi Bowofola, Oluwatooyin Faramade Oludahunsi   +10 more
wiley   +1 more source

Photosynthetic response and DNA mutation of tropical, temperate and polar Chlorella under short-term UVR stress

, 2019
Changes in photosynthetic efficiency of Photosystem II can be used as an early stress indicator in phototrophs. In this study, chlorophyll fluorescence, measured by a Pulse-Amplitude Modulated Fluorometer (PAM), was used to determine the photosynthetic ...
Beardall, J., Lai, J.W.S., Wong, C.Y., Lim, P.E., Phang, S.M.   +4 more
core   +1 more source