Results 61 to 70 of about 17,490 (166)

Results of growing age-1+ common carp (Cyprinus carpio Linnaeus, 1758) in ponds with the introduction of microalgae to their feed composition

open access: yesRibogospodarsʹka Nauka Ukraïni
Purpose. To investigate the productive performance of age-1+ common carp when partially replacing meat-and-bone meal with different amounts of a mixture of dry microalgae chlorella (Chlorella vulgaris) and spirulina (Spirulina platensis) as part of the ...
A. Tybinka   +3 more
doaj   +1 more source

РАЗРАБОТКА ФОТОБИОРЕАКТОРА ДЛЯ КУЛЬТИВИРОВАНИЯ CHLORELLA VULGARIS

open access: yesCifra: Биологические науки
В статье рассмотрены основные факторы, благоприятно влияющие на культивирование микроводоросли Chlorella. На основании этих данных спроектирован фотобиореактор, отвечающий условиям эффективного выращивания микроводоросли.
Ксенофонтов Б.С.   +4 more
doaj   +1 more source

The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review)

open access: yesСовременная наука и инновации
The analysis of research conducted by domestic and foreign scientists in the field of the use of marine algae in the production of functional food products with a wide range of biological activity: antibacterial, antiviral, angticarcinogenic and ...
V. N. Orobinskaya   +5 more
doaj   +1 more source

Evaluation of the effectiveness of chlorella suspension in the treatment of periodontitis in elderly patients

open access: yesИзвестия высших учебных заведений. Поволжский регион: Медицинские науки
Background. Features of etiology, disadvantages of classical methods of therapy, as well as complications that arise, especially in the elderly, create the need to use new drugs and methods in the treatment of inflammatory periodontal diseases.
E.N. Skvortsova   +4 more
doaj   +1 more source

Some Comparative Histomorphometrical Aspects Regarding Detoxifying Capacity of Garlic, Coriander and Chlorella, in Chronic Cd Contamination on Carassius gibelio Species

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The purpose of this study was to histomorphometrically compare the aspect of gill, intestinal and ovarian epithelium of Prussian carp specimens, simultaneously subjected to chronic intoxication with Cd and, to chelating and antioxidant effect of ...
Marioara Nicula   +7 more
doaj  

Chlorella (Chlorella sp.): composition, cultivation technologies and food safety

open access: yesProblems of Nutrition
Currently, production of food components, including proteins, fats, carbohydrates, vitamins, minerals and other bioactive compounds, from microalgae, including the use of the unicellular algae chlorella (Chlorella sp.) are increasing. The purpose of the article was to analyze the composition and biological properties of food ingredients obtained from ...
O.V. Bagryantseva   +4 more
openaire   +2 more sources

Bio-Modified Bitumen: A Comparative Analysis of Algae Influence on Characteristic Properties

open access: yesEng
The main aim of this study was to identify and evaluate the characteristic properties of bitumen modified with algae. Two types of algae, each with distinct gradation and origin, were employed for this investigation.
Stavros Kalampokis   +4 more
doaj   +1 more source

Glykolsäurebildung in Chlorella

open access: yesZeitschrift für Naturforschung B, 1960
Unter geeigneten Bedingungen erhält man bei der Photosynthese von Chlorella eine dem Kohlensäureverbrauch äquivalente Menge an Glykolsäure.
Otto Warburg, Günter Krippahl
openaire   +1 more source

Chlorella test

open access: yesPeriodicum biologorum, 2008
Background and Purpose: Chlorella test was performed for the first time. The interesting application of a newly proposed test in ecotoxicological research was explained. It was tested using the herbicide norflurazon as bleaching toxicant. The experimental object was green alga Chlorella kessleri Fott et Novak. [K&H, 1992].
Jelenčić, Biserka   +2 more
openaire   +3 more sources

Variations in Chlorella lipid content in commercial and in-lab produced biomass☆

open access: yesOilseeds and fats, crops and lipids
Microalgae appear as a sustainable source of biomass with relevant nutritional qualities. Still, regulatory restrictions currently limit the use of eukaryotic microalgae for human consumption to a short list of species dominated by Chlorella spp ...
Barouh Nathalie   +6 more
doaj   +1 more source

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