Results 191 to 200 of about 43,818 (298)

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li   +2 more
wiley   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4720-4743, June 2026.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari   +3 more
wiley   +1 more source

Sustainable Bioactive Hydrogels Engineered with Liquidambar orientalis Extracts: pH‐Dependent Release Behavior and Wound Healing Potential

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
Liquidambar orientalis leaf extract (LOLE) and resin extract (LORE) were incorporated into four hydrogel matrices to obtain bioactive wound dressing films. LOLE‐loaded systems mainly contributed to antioxidant activity, whereas LORE‐loaded systems showed stronger antimicrobial performance. The hydrogels exhibited polymer‐ and extract‐dependent swelling,
Meltem Taş Küçükaydın   +4 more
wiley   +1 more source

Biological Degradation of Spent Coffee Grounds by White Rot Fungi

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley   +1 more source

Encephalopathy: Cause, Pathogenesis, and Treatment

open access: yesMedComm, Volume 7, Issue 6, June 2026.
Various encephalopathies (sepsis‐associated, hepatic, hypoxic–ischemic, diabetic, uremic, toxic) have incompletely elucidated pathogenesis, which severely restricts targeted therapy development. Small molecule drugs show unique multitarget potential but face toxicity, poor blood–brain barrier penetration and unclear specificity.
Shimeng Lv   +7 more
wiley   +1 more source

Effects of Chlorogenic Acid on Cellular Senescence in an In Vitro Model of 3T3-L1 Murine Adipocytes. [PDF]

open access: yesMolecules
Molonia MS   +5 more
europepmc   +1 more source

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