Results 191 to 200 of about 2,543,747 (254)

Chitosan Mitigates Functional Deterioration of Myofibrillar Protein After Chlorogenic Acid-Induced Oxidation: Structure Restoration and Interfacial Regulation. [PDF]

Foods
Zhao J, Ji Y, Tao W, Wang C, Tang Z, Shi Y, Zhang H.   +6 more
europepmc   +1 more source

Encapsulation of Pomegranate Peel Phenolic Extract Using Orange Peel and Pectin: Stability Evaluation in Baked Products

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Raw materials: Natural wall materials. Extraction: Pomegranate in ethanol (80%), 1:10 ratio, 2 days, 4°C, Phenolic extract preparation. Encapsulation: Two‐Stage Lyophilization (Orange Peel), Stage 1: Mix extract + orange peel (4:1); −40°C, 24 h, Stage 2: Re‐mix (3:1); −40°C, 24 h, 7:1, Single‐stage lyophilization (Commercial Pectin), Mix extract ...
Marwa Ezz El‐Din Ibrahim, Randah M. Alqurashi   +1 more
wiley   +1 more source

Simple colorimetric monitoring of chlorogenic acid in coffee washing water using Ag-modified faujasite zeolite. [PDF]

Environ Monit Assess
Malafatti JOD, Paris EC, Mattoso LHC.
europepmc   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

From Conventional Methods to Innovation: Caffeine and Chlorogenic Acid Extraction and Quantification in the Rise of Smart and Green Techniques-A Systematic Review. [PDF]

Molecules
Awwad SH, Nasereddin LM, Al-Tamimi O, Daraosheh AQ, Elrashidi A, Abu Al-Shayeb L, Shannag M, Mohammad BA, Issa R, Abu-Samak MS.   +9 more
europepmc   +1 more source

Coix Seed Attenuates Acute Lung Injury via NLRP3 Signaling Pathway: Efficacy, Active Components, and Mechanisms

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
From component identification to target validation: Coix seed extract exerts a protective effect against acute lung injury (ALI) by synergistically inhibiting inflammatory cytokines and NLRP3‐mediated pyroptosis through multiple signaling pathways. ABSTRACT Coix seed is a medicinal and nutritional resource, but its protective effects against acute lung
Qi Yan, Yuyan Li, Tingyan Chen, Wenjing Liu, Youshuo Dong, Zhangbo Ao, Hongmei Wu, Feng Xu   +7 more
wiley   +1 more source

Chlorogenic Acid Attenuates Busulfan-Induced Azoospermia in Rats: Antioxidant-Mediated Restoration of Spermatogenesis and Steroidogenesis - A Stereological and Molecular Analysis. [PDF]

JBRA Assist Reprod
Koohpeyma F, Karimi S.
europepmc   +1 more source

Optimization of Onion Peel Bioactive Compounds Using Eco‐Friendly Natural Deep Eutectic Solvent Based Ultrasound‐Assisted Extraction

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study focused on extraction optimization with natural deep eutectic solvents (NADES) applying Response Surface Methodology (RSM) design applied to target the maximum extract yield of bioactive compounds from onion peel (Allium cepa L.). NADE solvent was used for the optimization.
Izza Faiz Ul Rasool, Muhammad Umair Arshad, Ali Imran, Ayesha Siddiqa, Edouard Bugingo   +4 more
wiley   +1 more source

Protective effect of Chlorogenic Acid complex against intestinal oxidative stress in broilers and screening of its key isomer. [PDF]

Poult Sci
Yao H, Shi S, Zhao R.
europepmc   +1 more source