Results 171 to 180 of about 2,543,747 (254)

Cinnamaldehyde From Cinnamon as a Food‐Derived Bioactive: Phytochemistry, Anticancer Mechanisms, Bioavailability, Nanoformulation and Safety

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Cinnamaldehyde derived from Cinnamomum species exerts multitarget anticancer effects by promoting oxidative stress, mitochondrial dysfunction, apoptosis, cell‐cycle arrest, autophagy, and epigenetic changes, and by suppressing mitogen‐activated protein kinase (MAPK), phosphoinositide 3‐kinase/protein kinase B/mechanistic target of rapamycin (PI3K/Akt ...
Gervason Moriasi   +6 more
wiley   +1 more source

Hawthorn Polyphenol Nanoparticles Alleviate Exercise‐Induced Fatigue by Modulating Energy Metabolism and the Gut Microbiome in Mice

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Hawthorn polyphenol nanoparticles (HPN) were prepared using an antisolvent method and layer‐by‐layer self‐assembly. HPN alleviates exercise‐induced fatigue in a weight‐bearing swimming model. Its mechanism of action is associated with reduced levels of BUN, MDA, and cortisol, and enhancing the activity of SOD, CAT, and modulating the abundance and ...
Chun Zhang   +8 more
wiley   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard   +4 more
wiley   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang   +6 more
wiley   +1 more source

Correction: The preventive effect of chlorogenic acid on cisplatin-induced acute kidney injury in mice. [PDF]

open access: yesFront Vet Sci
Hongya Z   +6 more
europepmc   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 515-531, September 2026.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li   +7 more
wiley   +1 more source

Direct pharmacological targeting of RAC1 by chlorogenic acid: A novel therapeutic approach for mesangial proliferative glomerulonephritis. [PDF]

open access: yesActa Pharm Sin B
Qu Y   +21 more
europepmc   +1 more source

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