Results 171 to 180 of about 43,818 (298)

Effects of chlorogenic acid on growth performance， immune， and antioxidant function of lambs

Siliao yanjiu
This experiment aimed to investigate the effects of dietary supplementation with different levels of chlorogenic acid on the growth performance, immune, and antioxidant function in Hu lambs.
DU Chongwu, REN Hongyuan, YANG Lei, WANG Wei, LI Jianguo, ZHOU Guodong   +5 more
doaj  

Anti-Inflammatory Effects on Periodontal Tissue and Antibacterial Effects on Oral Bacteria of Chlorogenic Acid. [PDF]

Dent J (Basel)
Suzuki Y, Maruyama K, Mikami M, Sato S.
europepmc   +1 more source

Stabilizing the immune system by chlorogenic acid

Journal of Leukocyte Biology, 2022
openaire   +2 more sources

Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats

, 2006
International audienceThe absorption and metabolism in the small intestine of chlorogenic acid (5-O-caffeoylquinic acid), the main phenolic acid in the human diet, and of caffeic acid were studied in rats in order to determine whether chlorogenic acid is
Lafay, Sophie, Scalbert, Augustin, Manach, Claudine, Morand, Christine, Besson, Catherine   +4 more
core  

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

Simple electroless plating of platinum nanoparticles on graphdiyne for chlorogenic acid electrochemical sensing. [PDF]

RSC Adv
Zhou Y, Zheng G, Chen W, Chen J.
europepmc   +1 more source

Two Flavones as Markers for the Distinction of Natural Acacia Honey Based on the UHPLC‐QE‐MS Method and Research on Their Potential Immunomodulatory Activity

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study systematically compared the quality characteristics and immunomodulatory activities of natural and commercial honey. A comprehensive strategy combining physicochemical determination, SPE‐UPLC‐Q‐Exactive Orbitrap MS‐based metabolomics, and machine learning‐assisted chemometrics was established to screen differential biomarkers. Hesperetin and
Bingkang Wang, Min Hua, Yuecheng Liu, Meng Li, Ning Zhang, Yi Wu, Qi Gao, Hongfu Sun, Yanpeng Dai, Meng Zhou, Qian Zhou   +10 more
wiley   +1 more source

Chlorogenic acid and gallic acid synergistically reduce hyperglycemia and hyperlipidemia in diabetic BALB/c mice. [PDF]

Sci Rep
Hassan M, Ali M, Altaf J, Awan FS.
europepmc   +1 more source

Regulation of Quality and Phenolic Metabolism in Apricot Fruit by Postharvest Salicylic Acid and Putrescine Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study evaluated the effects of salicylic acid and putrescine (1 mM) treatments on the quality and biochemical properties of apricot fruit during 30 days of cold storage. Although weight loss and decay increased during storage, applications significantly reduced these negative effects.
Mustafa Sakaldaş, Fatih Şen, Muttalip Gundogdu, Erdal Aglar   +3 more
wiley   +1 more source

pH-Responsive Sodium Alginate/Carboxymethyl Cellulose Hydrogels for Enhanced Stability and Gastrointestinal Sustained Release Delivery of Chlorogenic Acid. [PDF]

Polymers (Basel)
Ke L, Qian L, Chen Y, Ren Y, Shi M, Wang K, Wang T.   +6 more
europepmc   +1 more source